New Smoked recipes to test.
Smoked Mac and Cheese
Smoked mac and cheese takes everyone's favorite side dish to the next level, and is the perfect addition to any barbecue!
Smoked Baked Beans
Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.
Traeger Smoked Onions
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.
Smoked Chicken Pecan Salad
This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy dressing.
Orange Marmalade and Bourbon Smoked Sausage
This Orange Marmalade and Bourbon Smoked Sausage makes the perfect appetizer all year long.
Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)
Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.
Smoked London Broil
This smoked London Broil gets marinated in a delicious marinade that doubles as a savory flavoring for gravy.
Best Chipotle Powder Substitute: Smoked Paprika (+More Easy Alternatives!)
A chipotle powder substitute really comes in handy if you enjoy cooking Mexican cuisine or other recipes that pack a little heat.