Smoked mac and cheese takes everyone's favorite side dish to the next level, and is the perfect addition to any barbecue!
Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and plenty of savory bacon.
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.
This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy dressing.
This Orange Marmalade and Bourbon Smoked Sausage makes the perfect appetizer all year long.
Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.
This smoked London Broil gets marinated in a delicious marinade that doubles as a savory flavoring for gravy.
A chipotle powder substitute really comes in handy if you enjoy cooking Mexican cuisine or other recipes that pack a little heat.