Are you looking for a flavorful and nutritious meal? Try Paruppu Urundai Kuzhambu - a traditional South Indian dish made with lentil dumplings in a tangy tamarind-based gravy.
Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.
This Instant Pot cauliflower recipe is a quick and easy way to make perfectly tender steamed cauliflower without any hassle! With only 5 minutes of prep time, using your pressure cooker will quickly become your new favorite way to cook cauliflower! Serve.
This Basil Lime Dip for Artichokes is an easy breezy lime, basil and butter sauce; it elevates each steamed Artichoke leave to another level until its tender heart!
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Nuchinude or nucchina unde, also known as steamed lentil dumplings, is a breakfast or snack option that is rich in protein.