Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.
Fulkopi bhapa aka fulkopi vapa is one of the most popular Bengali veg recipe during winter.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Meal maker curry aka soya chunks curry recipe is a vastly popular Indian vegetarian recipe.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Idiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.