Buy new:
-28% $30.41
FREE delivery Saturday, May 11 on orders shipped by Amazon over $35
Ships from: Amazon.com
Sold by: Amazon.com
$30.41 with 28 percent savings
List Price: $41.99

The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. List prices may not necessarily reflect the product's prevailing market price.
Learn more
Get Fast, Free Shipping with Amazon Prime FREE Returns
FREE delivery Saturday, May 11 on orders shipped by Amazon over $35
Or fastest delivery Thursday, May 9. Order within 10 hrs 23 mins
Only 7 left in stock (more on the way).
$$30.41 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$30.41
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Sold by
Amazon.com
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$26.70
Unread copy in mint condition Unread copy in mint condition See less
$3.99 delivery May 15 - 22. Details
In stock
$$30.41 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$30.41
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Ships from and sold by indoobestsellers.
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Tony Keogh
Follow
Something went wrong. Please try your request again later.

Cornucopia: The Green Cookbook Hardcover – Illustrated, October 18, 2019

by Tony Keogh (Author), Aoife Carrigy (Author)
4.2 4.2 out of 5 stars 52 ratings
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$30.41","priceAmount":30.41,"currencySymbol":"$","integerValue":"30","decimalSeparator":".","fractionalValue":"41","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"AtHelOcUrdVdC85SeTcRjlDCAUe1dytxA2QeN1SEqsKLPWn8Qhv38PBbJBRTWxqNjbZIcZlS3CswLuEaE24T0ybiiDV9FVL7B9xs0RjErUxtCOhpxOw8hvgjONuDd9cT4Q9gRhcVlqUPfaPMUbptbg%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$26.70","priceAmount":26.70,"currencySymbol":"$","integerValue":"26","decimalSeparator":".","fractionalValue":"70","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"AtHelOcUrdVdC85SeTcRjlDCAUe1dytxn0hxRoAjxpcuBaNutZ3vh1Oq0emUf%2BClX2QDjImn0IH%2FQ3vx7Ktmgjqcict2ImRwuQUH%2BJaQiYSF5VjsS2uZdd8dBi3SO6%2Fg%2FQXFqYjg2iDxEgWsoa0skHWbiZIZmy0UqKTI66CTKpcTiEPntWHiCg%3D%3D","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavors and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.
Previous page
  1. Print length
    326 pages
  2. Language
    English
  3. Publisher
    Gill Books
  4. Publication date
    October 18, 2019
  5. Dimensions
    7.5 x 1.25 x 9.75 inches
  6. ISBN-10
    0717184102
  7. ISBN-13
    978-0717184101
  8. See all details
Next page
The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Frequently bought together

Cornucopia: The Green Cookbook
$30.41
Get it as soon as Saturday, May 11
Only 7 left in stock (more on the way).
Ships from and sold by Amazon.com.
+
Cornucopia at Home
$53.89
Get it as soon as Saturday, May 11
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.com.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
One of these items ships sooner than the other.
Show details Hide details
Choose items to buy together.

Editorial Reviews

About the Author

Tony Keogh joined the Cornucopia kitchen in 2002, 16 years after Deirdre McCafferty and her husband Neil established the wholefood café in 1986. Tony and his team of chefs have helped make the restaurant the go-to destination for anyone in search of healthy, tasty vegan and vegetarian food prepared by people who really care about this way of eating. Three decades later the business is run by Deirdre and her daughter Dairine and a team who are as loyal as their customers.

Product details

  • Publisher ‏ : ‎ Gill Books; Illustrated edition (October 18, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 326 pages
  • ISBN-10 ‏ : ‎ 0717184102
  • ISBN-13 ‏ : ‎ 978-0717184101
  • Item Weight ‏ : ‎ 2.86 pounds
  • Dimensions ‏ : ‎ 7.5 x 1.25 x 9.75 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 52 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Tony Keogh

Tony Keogh

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.2 out of 5 stars
4.2 out of 5
52 global ratings

Top reviews from the United States

amy b
5.0 out of 5 stars attention vegans
Reviewed in the United States on January 16, 2020
Verified Purchase
This recipe book is from the best vegan restaurant in Dublin, Ireland. If you are vegan and cannot go to Dublin to eat at this restaurant, you should get their cookbook!
2 people found this helpful
Helpful
 Report
Sew & So
5.0 out of 5 stars Not just for vegans
Reviewed in the United States on January 29, 2020
I’m not vegetarian, much less vegan, but decided to delve into this book and was filled with the desire to make a Wholemeal Spelt Boule. The whole process was very engaging and fulfilling and I was surprised at what a success it turned out to be. My boule even looked quite a lot like the photo in the book so that was particularly encouraging! I have made several other dishes also including one of the two-way pancakes with coconut soya yoghurt, heavenly blueberry compote and fresh mint leaves — to die for!

I also discovered a 'previously-unentered-by-me' world of wholefood, organic, vegetarian and vegan shops and I had a lot of fun checking these out in several different towns recently. Was pleasantly impressed with what’s available out there – even in a relatively small rural town. That being said – a lot of ingredients are also available at a supermarket.

This book is of course for vegans, however I would say that if you have never tried vegan fare, are open to new flavours and ingredients and if you enjoy the art of food preparation – then look no further than this utterly inspiring and beautifully presented cookbook, vegan or no.
2 people found this helpful
Helpful
 Report
M. Weaver
4.0 out of 5 stars Yes indeed
Reviewed in the United States on September 28, 2023
Verified Purchase
Valuable for several recipes. At least one or two make a book worthwhile..... Saves money from not eating out.
Helpful
 Report

Top reviews from other countries

A. Walsh
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on December 10, 2019
Verified Purchase
Great practical recipes
Report
BonnieBear
3.0 out of 5 stars A complicated disappointment.
Reviewed in the United Kingdom on December 16, 2019
Verified Purchase
I bought this after it won the Avoca Irish cookbook of the year 2019. I have their first book which I found a bit too complicated, and I must say I was near-equally disappointed with this. While I have no intention of becoming vegan, I am interested in a more plant based diet so I thought this would have a lot of new inspiration to feed my passion of cooking and trialling new exciting recipes. I find a lot of the recipes in here are fiddly and unnecessarily complicated with quite a few ingredients I’ve never heard of. Maybe that says more about me than the quality of this book, but I always find that off putting. This doesn’t seem like the kind of book that will fit into my mother-of-a-toddler lifestyle. Well done to the authors for winning the book of the year, but this really was a let down for me personally. Also, it is a fair bit more expensive than most other vegan/plant based cookbooks around.
8 people found this helpful
 Report
Seamus Fitzgerald
1.0 out of 5 stars Very disappointed
Reviewed in the United Kingdom on January 7, 2020
Verified Purchase
The book arrived badly damaged.
Customer image
Seamus Fitzgerald
1.0 out of 5 stars Very disappointed
Reviewed in the United Kingdom on January 7, 2020
The book arrived badly damaged.
Images in this review
Customer image Customer image
Customer imageCustomer image
Report