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Szechuan Cooking - Making Favorite Hot and Spicy Szechuan Recipes at Home: ***COLOR EDITION*** (Quick and Easy Asian Cookbooks) Paperback – September 24, 2021

by Lina Chang (Author)
1.0 1.0 out of 5 stars 1 rating
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Bring the flavors of Szechuan Chinese food to your table with quick and easy recipes!

Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.

Inside this illustrated cookbook, you'll discover:
  • The difference between Szechuan cooking and other Chinese cuisines
  • Key ingredients for Szechuan cooking
  • Popular Szechuan meals
  • Szechuan cooking methods
  • Lots of Szechuan recipes from appetizers to desserts
Examples of recipes featured in this cookbook are:

APPETIZERS AND SNACKS
  • Chives and Egg Dumplings
  • Steamed Bao Buns
  • Szechuan Beef Jerky
  • Szechuan Spicy Wontons
SOUPS
  • Hot and Sour Soup
  • Szechuan Chicken Noodle Soup
  • Szechuan Pork Ribs Soup
CHICKEN AND DUCK
  • Kung Pao Chicken
  • Cashew Chicken
  • Chongqing Chicken
  • Tea Smoked Duck
BEEF, PORK, AND OTHER MEAT
  • Szechuan Beef
  • Stir-Fried Pork with Leeks
  • Szechuan Crispy Pork Belly
  • Twice Cooked Pork
FISH AND SEAFOOD
  • Steamed Whole Fish
  • Szechuan Shrimp
  • Fried Fish with Spicy Black Bean Sauce
  • Seafood Hot Pot
VEGETARIAN
  • Szechuan Tofu and Veggies
  • Vegetarian Mapo Tofu
  • Roasted Eggplants with Garlic
SIDES
  • Stir-Fried Green Beans
  • Chinese Water Spinach Stir Fry
  • Wood Ear Mushroom Salad
NOODLES AND RICE
  • Szechuan Fried Rice
  • Dan Dan Noodles
  • Szechuan Noodles with Garlic Chili Oil
  • Szechuan Cold Noodles
DESSERTS
  • Mango Pudding
  • Szechuan Pepper Ice Cream
  • Coconut Milk Pudding

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Previous page
  1. Book 8 of 11
    Quick and Easy Asian Cookbooks
  2. Print length
    170 pages
  3. Language
    English
  4. Publication date
    September 24, 2021
  5. Dimensions
    6 x 0.4 x 9 inches
  6. ISBN-13
    979-8483742272
  7. See all details
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Product details

  • ASIN ‏ : ‎ B09GZKPD2R
  • Publisher ‏ : ‎ Independently published (September 24, 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 170 pages
  • ISBN-13 ‏ : ‎ 979-8483742272
  • Item Weight ‏ : ‎ 11 ounces
  • Dimensions ‏ : ‎ 6 x 0.4 x 9 inches
  • Customer Reviews:
    1.0 1.0 out of 5 stars 1 rating

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Lina Chang

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