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The Wagamama Cookbook Paperback – January 1, 2005

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Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the wagamama ethos. True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
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Product details

  • ASIN ‏ : ‎ 1856266494
  • Publisher ‏ : ‎ Kyle Cathie (January 1, 2005)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 9781856266499
  • ISBN-13 ‏ : ‎ 978-1856266499
  • Item Weight ‏ : ‎ 1.87 pounds
  • Dimensions ‏ : ‎ 8.03 x 0.71 x 10 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 1,533 ratings

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
1,533 global ratings

Top reviews from the United States

Reviewed in the United States on December 22, 2007
Wagamama is a Japanese-like restaurant I frequented while living in London. After going through withdrawals when I returned to California, I came across this cookbook. It is so good that you would not believe my review if I really, honestly wrote of how much I enjoy their food. The noodle dishes are best! For those of you who have not tried the food at Wagamama, think of simple and fresh ingredients tossed together in non-traditional ways. The recipes in this book are pretty easy and my limited skills in the kitchen are enough to make great meals.
28 people found this helpful
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Reviewed in the United States on July 9, 2007
I've never done Japanese cooking before, but with this book I can. I have made four recipies from this book, and they have all turned out spectacularly well -- the sort of thing I thought was only available in a Japanese restaurant. Some of them have needed special ingredients, which is easy for me because I live in NY where there are Japanese groceries, but some need nothing more exotic than soy sauce. Terrific book: I hope they write more.
4 people found this helpful
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Reviewed in the United States on October 27, 2010
I tried the Wagamama ramen. It was really strange, but the chicken ramen was delicious. I wish the recipe for the chicken stock #1 would have had measurements for the water. My first batch was so weak. Too much water I guess. My second attempt was with chicken stock #3. I forgot to add the seasonings until I already dished up. Don't forget to add the seasonings on the preceding page of the book. It was better with seasonings. Overall, I like the book. You just have to read very carefully.
Reviewed in the United States on April 23, 2012
This is such a great recipe book, and is presented beautifully! Many other customers complained about their favourite wagamama dishes being absent; well of course they're not going to include their whole menu, then people would stop going back to their restaurants! There is still a great range of recipes in this book, and I really love it.
4 people found this helpful
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Reviewed in the United States on May 7, 2017
I love this restaurant but no longer live near one. This could book had many of my favorite recipes and so far each one I've made has come out as I remember it. A+
5 people found this helpful
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Reviewed in the United States on May 29, 2014
I had high hopes for the book when I received it as a gift. Never been to the restaurant so I can't compare, but I don't think the recipes were accurately scaled down (or written) for a home cook.
I made the Wagamama salad dressing, which is supposed to be great, but it was bland and just didn't do anything for me. My wife wouldn't even finish her salad.
I also made the marinated chicken stir fry. Turned out okay, but the instructions seem like they were written by someone who doesn't actually cook. For instance they said to cook onions for one minute over medium heat "until they begin to caramelize." Onions don't begin to caramelize anywhere near a minute. It also said cook snow peas and red pepper cubes for 1-2 minutes "until they begin to wilt." Try 5 minutes MINIMUM. Not to mention they had you throw in the bean sprouts at the same time as the peppers, so they ended up mushy.

In the end everything was cooked unevenly and the flavor, while tolerable, was not anything special. I'm going to give a chance to the soup, if it turns out bad I'll have to donate the book.
6 people found this helpful
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Reviewed in the United States on November 23, 2012
Have been very pleased with this cookbook. Great sauce recipes in addition to everything else. Favorite recipe is salmon hot pot - easy to prepare, bakes in the oven, the only recipe in the book not from the restaurant. It alone has been worth the price.
5 people found this helpful
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Reviewed in the United States on May 16, 2011
Looked at this book from a friend and decided I had to have it.
It's excellent for the oriental sauces one can prepare, keep in the fridge and use for a variety of preparations. It's clear, non fussy and effective.
3 people found this helpful
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Top reviews from other countries

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Niamh
5.0 out of 5 stars Brilliant cookbook
Reviewed in the United Kingdom on February 5, 2024
Love it
John McGregor
5.0 out of 5 stars Maravilloso!
Reviewed in Spain on January 31, 2024
Excellent range of unusual wok recipes, just like the Wagamama restaurant dishes.
Jackik53
5.0 out of 5 stars The recipes.
Reviewed in Canada on June 27, 2020
Great cookbook. Our family enjoyed the restaurant in the UK. So nice to find a cookbook full of our favourites.
nad
5.0 out of 5 stars Parfait
Reviewed in France on November 8, 2019
Dans l air du temps des recettes à base de légumes. ..excellentes.
One person found this helpful
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Anke
5.0 out of 5 stars Super book
Reviewed in Germany on September 4, 2018
Totally love this book. I lent it out to somebody once it never came back!! Never letting go of this copy. Sadly there was not CD with the book as promised.