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Cook Thai Hardcover – Import, May 16, 2017

by Sebby Holmes (Author)
4.5 4.5 out of 5 stars 113 ratings
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Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook..In Cook Thai, Sebby Holmes brings his simple approach to southeast Asian food into your home. Appealing to novice and experienced cooks alike, it provides comfort for nervous cooks looking to learn about a new cuisine, but also a refreshing and adventurous twist on some well-known classics for the more experienced cook. Sebby's popular restaurant dishes have been adapted to perfectly suit the home cook, and include recipes for essential pastes, dips and pickles which are then used throughout the book as a starting point to explore this fragrant cuisine. Chapters include Snack & Nibbles, with Tiger Prawn and Sweet Potato Fritters and Pomegranate Miang Bites; Stir-fries & Little Things featuring Stir-fried Beef with Roasted Chilli Jam, Shallots and Kale, and Sticky Pork Belly with Salted Roast Pumpkin; and Curries & Big Ones with classic curries and impressive sharing dishes such as Dry Red Curry of Fried Sea Bass and Crispy Lime Leaves and Curried Crab Claws.
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Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Kyle Books
  4. Publication date
    May 16, 2017
  5. Dimensions
    8.07 x 0.83 x 10.39 inches
  6. ISBN-10
    0857833944
  7. ISBN-13
    978-0857833945
  8. See all details
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Product details

  • Publisher ‏ : ‎ Kyle Books (May 16, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0857833944
  • ISBN-13 ‏ : ‎ 978-0857833945
  • Item Weight ‏ : ‎ 1.89 pounds
  • Dimensions ‏ : ‎ 8.07 x 0.83 x 10.39 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 113 ratings

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Sebby Holmes

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
113 global ratings

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Irene P.
5.0 out of 5 stars Un buen libro
Reviewed in Spain on July 29, 2018
Verified Purchase
Compré este libro como regalo, lo abrí por curiosidad antes de envolverlo y creo que fué una buena compra.Tanto las fotos como las descripciones de las recetas son muy buenas en comparación con otros libros entre los que estuve dudando.Sólo espero que también le guste a la persona que lo recibió.
One person found this helpful
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JA
5.0 out of 5 stars I am really enjoying this book
Reviewed in the United Kingdom on May 25, 2017
Verified Purchase
I have been to Farang twice and loved it, so when I was shown the preview of this book, I ordered it immediately. The recipes in this book are not your standard Thai recipes - they're more modern and yet really easy to cook. I immediately invited friends over and tried a few recipes and I've never had more compliments. I made the miang bites, the peanuts and the red curry roasted chicken (although I borrowed from the satay chicken recipe and butterflied it).
I usually find that when I buy cookbooks, I tend to cook maybe 4 or 5 recipes regularly and never attempt the rest. I've book marked all the ones I want to try in this book and there are at least 10 or 15. I think you do need a little bit of basic knowledge about Thai cookery - not all of the recipes are for total beginners but they are well written and the pictures are beautiful.
10 people found this helpful
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Christine Houghton
5.0 out of 5 stars Best Thai food cookbook ever
Reviewed in the United Kingdom on September 6, 2021
Verified Purchase
Loved the authenticity of the recipes, and lots of helpful inclusions of pastes, marinades etc. Made a number of dishes from this book already - easy to follow, and delicious. Salty, sour, hot, spicy and fragrant - great book
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Dave Noble
4.0 out of 5 stars Cookin' Thai Geez
Reviewed in the United Kingdom on July 28, 2017
Verified Purchase
In a stack of earnest authentic cookbooks this sticks out as being neither really. And none the worse because of it.

I have found it chock a block with tasty gear that's pretty easy to make and pretty easy to source - apart from Pandan leaves I suppose. The recipes are easy to follow and are rather Thai inspired, so Holmes is using his palette and knowledge of Thai techniques to create a recognisable but new set of dishes.
I like this approach tbh - it doesn't pretend to be anything other than it is and above all, it's dead tasty.

My only mild gripe is the author's lyrical style. He seems to think it's really cool by swearing in the blurb at the beginning of his recipes. I like a good swear as much as the next man but when it's written down like this it just looks a bit like a pathetic attempt to be cool.
Still, it's pretty easy to see past these cringing attempts of being all "street innit geezer" and you are rewarded with a solid cookbook that does have a few stunning recipes in it. I'd totally recommend it.
9 people found this helpful
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MR PROf
5.0 out of 5 stars EASY TO FOLLOW AND REPLICATE FUSION COOKING !!
Reviewed in the United Kingdom on December 22, 2017
Verified Purchase
The inspiration to purchase this book was the lunch we enjoyed at FARRANG - The lunch was "FANTASTIC" I wanted to replicate some of the dishes and hence purchasing "COOK THAI" I have replicated a few dishes and am very pleased with practical tips.

Excellent for someone like me interested in learning the technics of cooking innovative, fusion Thai cooking.

Best Wishes, SEBBY HOLMES ...
3 people found this helpful
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