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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen Hardcover – September 28, 2021

by Anne-Solenne Hatte (Author), Alain Ducasse (Foreword)
4.1 4.1 out of 5 stars 13 ratings
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This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.


Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage.

These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home.

After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Rizzoli
  4. Publication date
    September 28, 2021
  5. Dimensions
    8.52 x 1.05 x 10.88 inches
  6. ISBN-10
    0847869180
  7. ISBN-13
    978-0847869183
  8. See all details
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From the Publisher

Table of Contents

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Foreword & Introduction

Northern Vietnam

Central Vietnam

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Southern Vietnam

USA

France

Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook
Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook
Vietnam, Vietnamese food, Vietnamese recipes, asian food, asian recipes, cookbook

Editorial Reviews

About the Author

Anne-Solenne Hatte, a Franco-Vietnamese model and actress, is working on a documentary about her grandparents’ wartime experiences and exile. Alain Ducasse is a celebrated French chef and author of many cookbooks.

Product details

  • Publisher ‏ : ‎ Rizzoli (September 28, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0847869180
  • ISBN-13 ‏ : ‎ 978-0847869183
  • Item Weight ‏ : ‎ 2.45 pounds
  • Dimensions ‏ : ‎ 8.52 x 1.05 x 10.88 inches
  • Customer Reviews:
    4.1 4.1 out of 5 stars 13 ratings

Customer reviews

4.1 out of 5 stars
4.1 out of 5
13 global ratings
Everything looks amazing, however..
2 Stars
Everything looks amazing, however..
First recipe I tried was banh cuon nhan thit lon. I posted the picture of my result and the second one is hers. I have a really good banh cuon recipe already but thought I give this a try. What a freakin’ disaster. I am so annoyed that I wasted my time. The “banh cuon” doesn’t even stick together. Also- cooking at high temperature makes it burn before it can even cook properly. The batter is so thick that you can’t even swirl your pan and thin it out. And- it’s missing a bit of tapioca powder (this recipe has none). Also- the mushrooms and onions were way too much and the ground pork was not enough. I felt like I was only eating mushrooms and a bit of onion and no protein! FYI. I am Vietnamese and I cook Viet food all the time. I just love collecting cook books especially one made in my ethnic.
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Top reviews from the United States

Kendra Banks
5.0 out of 5 stars Incredible Homage to Food and Family
Reviewed in the United States on October 21, 2021
Verified Purchase
This book really got me thinking about how impactful cooking and food really are. I've never had a passion for cooking–for me, it has generally always felt like more of a chore than something to enjoy (which I also carried some guilt about). But since I received this book, I've been cooking A LOT. All are recipes I've never tried and I'm learning about technique. It's been fun, empowering, and now I understand the magic that comes with cooking. It's a beautiful book filled with amazing food and stories about life, love, and strife. I've never seen a cookbook like it and highly recommend!
2 people found this helpful
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paperandi
2.0 out of 5 stars Everything looks amazing, however..
Reviewed in the United States on May 3, 2022
Verified Purchase
First recipe I tried was banh cuon nhan thit lon. I posted the picture of my result and the second one is hers. I have a really good banh cuon recipe already but thought I give this a try. What a freakin’ disaster. I am so annoyed that I wasted my time. The “banh cuon” doesn’t even stick together. Also- cooking at high temperature makes it burn before it can even cook properly. The batter is so thick that you can’t even swirl your pan and thin it out. And- it’s missing a bit of tapioca powder (this recipe has none). Also- the mushrooms and onions were way too much and the ground pork was not enough. I felt like I was only eating mushrooms and a bit of onion and no protein! FYI. I am Vietnamese and I cook Viet food all the time. I just love collecting cook books especially one made in my ethnic.
Customer image
paperandi
2.0 out of 5 stars Everything looks amazing, however..
Reviewed in the United States on May 3, 2022
First recipe I tried was banh cuon nhan thit lon. I posted the picture of my result and the second one is hers. I have a really good banh cuon recipe already but thought I give this a try. What a freakin’ disaster. I am so annoyed that I wasted my time. The “banh cuon” doesn’t even stick together. Also- cooking at high temperature makes it burn before it can even cook properly. The batter is so thick that you can’t even swirl your pan and thin it out. And- it’s missing a bit of tapioca powder (this recipe has none). Also- the mushrooms and onions were way too much and the ground pork was not enough. I felt like I was only eating mushrooms and a bit of onion and no protein! FYI. I am Vietnamese and I cook Viet food all the time. I just love collecting cook books especially one made in my ethnic.
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5 people found this helpful
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Wrigley16
2.0 out of 5 stars Overly complex
Reviewed in the United States on January 21, 2023
Verified Purchase
I’m an experienced cook with an affinity for Asian cuisine. This cookbook is beautiful to look at and is part family history…. But 90% of the recipes I looked at seemed like a real hassle to shop for and make. If I could return this I would.
2 people found this helpful
Helpful
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