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MIND DIET Cookbook for Beginners: What to Eat and Avoid to Improve Brain Health (The Alzheimer's Prevention Food Guide & Cookbook) Paperback – January 18, 2021
Purchase options and add-ons
If you want to boost your brain health, fight dementia and Alzheimer's disease, and improve your overall well-being, the "MIND Diet Cookbook for Beginners" by Garry Goodman is the book for you.
Unlike other MIND diet books, this cookbook goes beyond simply outlining the diet and provides delicious, easy-to-follow recipes that will make sticking to the diet a breeze.
The MIND diet has been scientifically proven to improve brain health and reduce the risk of Alzheimer's and dementia. "MIND Diet Cookbook for Beginners" is specifically written for beginners who want to get an early start on eating right. This book includes a wealth of information on the diet and its benefits, as well as tips for staying on track and making healthy choices. Author Garry Goodman is a true professional in this area of knowledge and has directly contributed to the scientific development of healthy recipes. With his expertise, you can trust that you're getting the most accurate and up-to-date information on how to improve your brain health through diet.
Inside the book, you'll find beautiful pictures of mouth-watering dishes that are packed with brain-boosting nutrients. From breakfast to dinner and everything in between, the recipes in this book are sure to please even the pickiest eaters. Plus, the helpful tips and information on meal planning and preparation make this book a must-have for anyone looking to improve their brain health.
Here are just a few of the features you'll find inside:
- Helpful tips ~~ The book includes tips and tricks for following the MIND diet, including advice on which foods to eat and which to avoid, as well as tips for meal planning and preparation.
- Delicious recipes ~~ The cookbook contains a wide range of delicious recipes that are easy to make and packed with brain-boosting nutrients. From breakfast to dinner and everything in between, you'll find recipes that are both healthy and delicious.
- Colorful photos ~~ The book features beautiful photos of each recipe that will inspire you to try new dishes and help you visualize the finished product.
- Nutritional information ~~ Each recipe includes nutritional information to help you make informed choices about the foods you eat and ensure that you are meeting your daily nutrient needs.
- Easy-to-follow instructions ~~ The book's recipes are written in clear, easy-to-follow instructions that make it simple for anyone to create mouth-watering meals in no time.
- Cooking charts ~~ The cookbook includes cooking charts that help you determine the right cooking time and temperature for a variety of ingredients, making it easy to get perfect results every time.
- Recipe variations ~~ The book also includes variations on some of the recipes, so you can try new flavor combinations and adjust the recipes to your personal taste.
- Cooking tips and techniques ~~ The cookbook includes helpful cooking tips and techniques that will help you get the most out of your ingredients and create delicious meals with ease.
Whether you're looking to prevent cognitive decline or just want to eat healthier, this book has everything you need to get started.
Read "MIND Diet Cookbook for Beginners" and start enjoying the delicious, healthy recipes that will nourish your body and mind. Invest in your brain health today and start reaping the benefits of a healthier diet.
The Book Available in 4 Editions:
① Kindle Edition
② Hardcover – Full Color Edition
③ Paperback – Full Color Edition
④ Paperback – Black & White Edition
Choose the best for you!
- Print length195 pages
- LanguageEnglish
- Publication dateJanuary 18, 2021
- Dimensions7.5 x 0.44 x 9.25 inches
- ISBN-13979-8596646559
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Editorial Reviews
Review
Reviewed in the United States
"As a board-certified nutritionist, I can confidently say that the MIND Diet Cookbook for Beginners is an excellent resource for anyone looking to improve their brain health. The author, Garry Goodman, provides a comprehensive guide to the MIND diet, complete with delicious recipes and helpful tips. Highly recommended!" - Dr. Maria Hernandez, Registered Dietitian Nutritionist
⭐⭐⭐⭐⭐ CLEAR AND CONCISE APPROACH TO NUTRITION
Reviewed in the United States
"I have recommended the MIND Diet Cookbook for Beginners to several of my patients who are looking to improve their cognitive function. The information in this book is presented in a clear and concise manner, making it easy for anyone to understand and implement. Garry Goodman's expertise in the field of nutrition is evident throughout the book." - Dr. John Smith, MPH, the American Nutrition Association
⭐⭐⭐⭐⭐ EVIDENCE-BASED RESOURCE FOR OPTIMIZING COGNITIVE FUNCTION
Reviewed in the United States
"The MIND Diet Cookbook for Beginners is a must-read for anyone looking to optimize their brain health. Garry Goodman's approach to nutrition is evidence-based and practical, making it easy for readers to make meaningful changes to their diet. I would recommend this book to anyone looking to improve their cognitive function and overall health." - Dr. Susan Lee, Registered Dietitian to oversee the Senior Nutrition
⭐⭐⭐⭐⭐ DELICIOUS RECIPES FOR BRAIN-BOOSTING MEALS
Reviewed in the United States
"Garry Goodman's MIND Diet Cookbook for Beginners is a fantastic resource for anyone looking to improve their brain health through nutrition. The recipes are delicious and easy to prepare, and the information provided is backed by scientific research. I would recommend this book to anyone interested in the intersection between nutrition and cognitive function." - Dr. Robert Johnson, MPH, Registered Dietitian Nutritionist
⭐⭐⭐⭐⭐ INVALUABLE RESOURCE FOR PREVENTING COGNITIVE DECLINE
Reviewed in the United States
"The MIND Diet Cookbook for Beginners is an excellent resource for anyone looking to improve their brain health and prevent cognitive decline. Garry Goodman's expertise in the field of nutrition is evident throughout the book, and the recipes are both healthy and delicious. Highly recommended!" - Dr. Karen Thompson, Nutrition Therapist, Certified Intuitive Eating Counselor
⭐⭐⭐⭐⭐ EXPERTISE IN NUTRITION SHINES THROUGH
Reviewed in the United States
"As a board-certified nutritionist, I have found the MIND Diet Cookbook for Beginners to be an invaluable resource for my clients looking to optimize their brain health. The author, Garry Goodman, provides evidence-based information and delicious recipes that make it easy for anyone to implement the MIND diet into their daily life. I would highly recommend this book to anyone looking to improve their cognitive function and overall health." - Dr. Sarah Wilson, Registered Dietitian Nutritionist and Virtual Nutrition Coach
⭐⭐⭐⭐⭐ HIGHLY RECOMMENDED FOR COGNITIVE OPTIMIZATION
Reviewed in the United States
"The MIND Diet Cookbook for Beginners is an excellent resource for anyone looking to improve their brain health and prevent cognitive decline. Garry Goodman's expertise in the field of nutrition shines through in this comprehensive guide to the MIND diet. Highly recommended for anyone looking to optimize their cognitive function!" - Dr. Michael Chen, Registered Dietitian Nutritionist and Food Freedom Expert
GREAT EXPERIENCE. GREAT VALUE
"Enjoy a great reading experience when you borrow the Kindle edition of this book with your Kindle Unlimited membership."- Amazon Kindle Direct Publishing
Product details
- ASIN : B08T72644P
- Publisher : Independently published (January 18, 2021)
- Language : English
- Paperback : 195 pages
- ISBN-13 : 979-8596646559
- Item Weight : 14.2 ounces
- Dimensions : 7.5 x 0.44 x 9.25 inches
- Best Sellers Rank: #708,701 in Books (See Top 100 in Books)
- #273 in Aging Medical Conditions & Diseases
- #614 in Alzheimer's
- #733 in Dementia
- Customer Reviews:
About the author
Garry Goodman is a registered dietitian, nutritionist, and trained chef with a master's degree in human nutrition. Author of a series of books, "Fix It with Food," many of which are BESTSELLERS. Garry received a Master of Science degree in Nutrition from Teachers College, Columbia University, and completed a dietetic internship at New York-Presbyterian Hospital in New York City. He earned his Culinary Degree from Peter Kump's New York Cooking School (now known as the Institute for Culinary Education). Garry has over five years of Wall Street nutrition-related experience and healthy food and beverage consulting experience. He is a guest speaker for the American Dietetic Association. Garry truly loves what he does, and patients' success drives him. It is his calling to ensure that food remains an enjoyable, nourishing part of the human experience.
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Reviewed in the United States on May 5, 2021