Kindle
$2.99
Available instantly
Audible Logo Audiobook
$0.00
with membership trial
Paperback
$12.95
$12.95
Get Fast, Free Shipping with Amazon Prime FREE Returns
FREE delivery May 16 - 17 on orders shipped by Amazon over $35
Or fastest delivery May 14 - 15
Usually ships within 2 to 3 days
$$12.95 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$12.95
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Sold by
Amazon.com
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Loren Mayshark
Follow
Something went wrong. Please try your request again later.

Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China Paperback – November 7, 2018

by Loren Mayshark (Author)
4.2 4.2 out of 5 stars 10 ratings
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$12.95","priceAmount":12.95,"currencySymbol":"$","integerValue":"12","decimalSeparator":".","fractionalValue":"95","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"sDTx%2BvaPasOvmL2iGQRnaEWMtZ1xTivEwJz5w5%2Bbrr43L916oVl1yDovSORSAs0MsYWMXZe4xQmesJ33oc09RHFNeCpZWJDXafhXxfApUEeL7AQ8cNAKrf0%2FOQ4IiPYCuPTOdxh0ANXxp8NeDdfNYA%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

From the award-winning author of Death: An Exploration comes a groundbreaking book on the Chinese wine industry.

The perfect book to read with a glass of wine in hand. Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present, and future of wine in China.

The wine business is one of the world's most compelling industries and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five producing nations, supplanting long established countries such as Australia.

Wine has had a meteoric rise in China over the past two decades. The nation is projected to become the second most valuable market for wine in the world by 2020. One recent study concluded that 96% of young Chinese adults consider wine their alcoholic drink of choice. Not only does Inside the Chinese Wine Industry explore current expansion and business models, it also journeys back to the past to see where it all began.

"I was surprised that a foreigner understands China so well. The things you write about China are fair and unbiased, no matter the good sides or the bad sides. I believe your book is really a remarkable performance and it's my pleasure to read it." -Guanli Lin, Manager of the production department of the Jiangxi Quanliang Wine Co., Member of the Chinese Liquor Review Committee, and National Liquor Evaluator

"Inside the Chinese Wine Industry will appeal to wine lovers or those who work or have an interest in the wine industry. It's a book for readers who like statistics and enjoy speculating about what those facts mean for the future. I certainly learned a lot and am itching to try some Chinese wine!" Camille Turner, avid reader and wine connoisseur

Previous page
  1. Print length
    174 pages
  2. Language
    English
  3. Publisher
    Red Scorpion Press, LLC
  4. Publication date
    November 7, 2018
  5. Dimensions
    6 x 0.4 x 9 inches
  6. ISBN-10
    0998576875
  7. ISBN-13
    978-0998576879
  8. See all details
Next page
Books with Buzz
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more

Editorial Reviews

Review

This book should be the first book anybody with an interest in the Chinese wine industry, it's history, how it has been shaped, where it stands, and what the future holds should read. Extremely well written and enlightening even for those with no knowledge of the industry. -The Intenational Review of Books (Five Stars)

The voice is that of a historian, channeling enthusiasm and admiration through diligent research and achieving balance in the delivery. Some information speaks for itself; at other times, apt interpretations of the significance of the research are imparted. This approach is accessible, even to those who do not have much prior knowledge of Chinese history and culture. Charts and graphs encapsulate vast information, like the history of the wine industry from 10,000 BCE, and capture trends in wine consumption and production.

A joy to read, Inside the Chinese Wine Industry honors an industry and culture, inviting deep appreciation of a beautiful realm of oenophilia. -Foreword Clarion Review (Five Stars)

About the Author

Loren Mayshark's first book Death: An Exploration won the 2016 Beverly Hills Book Award in the category of Death & Dying and was selected as the honorable mention recipient for book of the year in the 2016 Foreword INDIES Awards in the category of Grief/Grieving (Adult Nonfiction). He was fortunate to have parents who offered him opportunities to see the world and introduce him to many exciting places which instilled in him a passion for travel. As his wanderlust grew, he journeyed to more than thirty US states and at least as many foreign countries while visiting four continents. After college, he supported his itinerant lifestyle by working dozens of jobs including: golf caddy, travel writer, construction worker, fireworks salesman, substitute teacher, and vineyard laborer. Predominantly his jobs have been in the restaurant industry. He cut his teeth as a server, Maître D, and bartender at San Francisco's historic Fisherman's Grotto #9, the original restaurant on the Fisherman's Wharf. While working with a colorful crew of primarily Mexican and Chinese co-workers, he gained a passion for Spanish and spent several months wandering through South America. While living in New York City he attended both the famed Gotham Writers' Workshop and the prestigious New York Writers Workshop where he was inspired to assiduously learn the craft of writing. He is a regular contributor to Can the Man(cantheman.com), an alternative media resource focused on social justice, and the Jovial Journey (thejovialjourney.com), a website dedicated to food, drink, and travel. He has written for The Permaculture Research Institute and Uisio among other prominent outlets. He received a B.A. in World History from Manhattanville College in 2004 while minoring in World Religions. He attended the M.A. History program at Hunter College in Manhattan. You can keep up with him on Twitter at www.twitter.com/LorenMayshark You can read more at www.lorenmayshark.com

Product details

  • Publisher ‏ : ‎ Red Scorpion Press, LLC (November 7, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 174 pages
  • ISBN-10 ‏ : ‎ 0998576875
  • ISBN-13 ‏ : ‎ 978-0998576879
  • Item Weight ‏ : ‎ 9.3 ounces
  • Dimensions ‏ : ‎ 6 x 0.4 x 9 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 10 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Loren Mayshark

Loren Mayshark

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Loren Mayshark’s first book Death: An Exploration won the 2016 Beverly Hills Book Award in the category of Death & Dying and was selected as the honorable mention recipient for book of the year in the 2016 Foreword INDIES Awards in the category of Grief/Grieving (Adult Nonfiction).

He was fortunate to have parents who offered him opportunities to see the world and introduce him to many exciting places which instilled in him a passion for travel. As his wanderlust grew, he journeyed to more than thirty US states and at least as many foreign countries while visiting four continents.

After college, he supported his itinerant lifestyle by working dozens of jobs including: golf caddy, travel writer, construction worker, fireworks salesman, substitute teacher, and vineyard laborer. Predominantly his jobs have been in the restaurant industry. He cut his teeth as a server, Maître D, and bartender at San Francisco's historic Fisherman's Grotto #9, the original restaurant on the Fisherman's Wharf. While working with a colorful crew of primarily Mexican and Chinese co-workers, he gained a passion for Spanish and spent several months wandering through South America.

While living in New York City, he attended both the famed Gotham Writers' Workshop and the prestigious New York Writers Workshop where he was inspired to assiduously learn the craft of writing. He is a regular contributor to Can the Man(cantheman.com), an alternative media resource focused on social justice, and the Jovial Journey, a website dedicated to food, drink, and travel. He has written for The Permaculture Research Institute and Uisio among other prominent outlets.

He received a B.A. in World History from Manhattanville College in 2004 while minoring in World Religions. He attended the M.A. history program at Hunter College in Manhattan.

You can keep up with him on Twitter at www.twitter.com/LorenMayshark.

You can read more at www.lorenmayshark.com.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
10 global ratings

Top reviews from the United States

avid reader
5.0 out of 5 stars An overview of two huge subjects: wine and China
Reviewed in the United States on November 10, 2018
Verified Purchase
Unlike prior books by this author, I approached this book knowing nothing about the main topic. I hoped that I would learn more about a facet of the Chinese economy and culture. This book did that and more. Written to put the present wine industry in context, I learned about the French chateaux and the fact that there were grape wines in ancient China. As I had hoped, there were connections to the major changes happening within China and in her dealings with other countries. I enjoyed the stories about wine counterfeiting (and the new tradition of breaking bottles after use to keep them out of the hands of counterfeiters). The research is immense and well documented, always valuable. And I was pointed toward other books and topics I’d never thought about. This is a new direction for this author and I must say it is a positive one!
Helpful
 Report
Majanka
5.0 out of 5 stars An intriguing book with a lot of detailed information
Reviewed in the United States on January 1, 2019
I’ll start out straight by saying I don’t think I’ve had Chinese wine. Maybe by accident or when I didn’t know the wine was Chinese, but not on purpose. After reading Inside the Chinese Wine Industry, I’m eager to try one, though. With over seven hundred wineries in China, it will not be hard to find one I like, I suppose!

One of the first chapters in the book is a run-down of the history of China, linking this history to the origins of wine consumption. The chapters, while containing a lot of information, are actually pretty easy to read and overall, the book is a fast read, and it never feels “heavy”. Sometimes nonfiction books feel “heavy” to read because they contain a lot of information all at once, but I didn’t have that sense here.

The history of wine was most interesting for me, from the wine used as an aspect of religious sacrifice, to the Five Year Plans from Mao, we get a condensed but intriguing review of Chinese history. Then, the book focuses on some of the most popular kinds of wine in China, the global considerations the global wine market should keep in mind regarding Chinese wines, and much, much more. The book also makes some predictions for the future of the Chinese wine industry that seem to be accurate to me as well (after reading this book).
Helpful
 Report
Camille Turner
5.0 out of 5 stars Very Informative Book
Reviewed in the United States on November 8, 2018
I really loved all of the great information in this book! I've always been very interested in wines but had no clue when it came to Chinese wine before reading this. The author provides tons of great facts, including a look at some historical events that played a part in why Chinese wine is such a huge industry today and why many of us may have never seen a bottle of it outside of China. After reading this, I now know a lot about the Chinese wine industry and have a good idea of where it is headed as well.
Helpful
 Report
Amazon Customer
5.0 out of 5 stars A Nice Overview of the Chinese Wine Industry
Reviewed in the United States on February 5, 2019
This is a nice overview of the Chinese Wine Industry. You don't necessarily need to have any knowledge of wine or of Chinese wine for this book to make sense. It was a good entry-level introduction to the topic for anyone looking to get a baseline of information. Would be good for wine students or those in the wine business.
Helpful
 Report
Constans
5.0 out of 5 stars Thoroughly researched and easy to follow
Reviewed in the United States on July 7, 2019
Loren's book evinces a strong academic background and capacity for independent research; it is his finesse as a writer that clearly communicates the information and makes a niche topic like this both accessible and enjoyable. Highly recommended for wine experts and hobbyists alike.
Helpful
 Report