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Sephardic Heritage Cookbook: Ottoman, Persian, Moroccan, Egyptian Recipes and More Paperback – March 1, 2017

4.6 4.6 out of 5 stars 14 ratings
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The first cookbook written by the Or Chadash Sisterhood Sephardic Temple Tifereth Israel, Cooking the Sephardic Way, was published forty years ago and continues to be a best seller. The sisterhood has now added to their repertoire with the Sephardic Heritage Cookbook.

While the original membership of Sephardic Temple Tifereth Israel could trace their family history to the Ottoman Empire, the Temple Sisterhood has expanded to include women from Iran, Morocco, Egypt, Israel, and the Caribbean. They too are eager to share their heritage and make the Sephardic Heritage Cookbook an eclectic mix of delicious dishes.

Enjoy Ash-e-Reshteh (Iranian noodle soup), rice and cheese borekas (Sephardic pastries), white bread challah in the Turkish tradition, and a wide variety of sweet delicacies, like cayk-e-yazdi (Yazdi cupcakes), basbousa (Egyptian yogurt cake), ashuplados (meringue cookies), and others. Many recipes include photos to use as a reference.

The authors have also included family stories. Each recipe was collected during luncheons in which sisterhood members shared their traditions with each other and ensured that their warm family memories would never be forgotten. The journeys and the bonds the members have formed by cooking together are truly inspiring.

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Previous page
  1. Print length
    268 pages
  2. Language
    English
  3. Publication date
    March 1, 2017
  4. Dimensions
    8.5 x 0.63 x 11 inches
  5. ISBN-10
    1539430634
  6. ISBN-13
    978-1539430636
  7. See all details
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Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (March 1, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 268 pages
  • ISBN-10 ‏ : ‎ 1539430634
  • ISBN-13 ‏ : ‎ 978-1539430636
  • Item Weight ‏ : ‎ 1.72 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.63 x 11 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 14 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
14 global ratings

Top reviews from the United States

Bella
5.0 out of 5 stars Love it!
Reviewed in the United States on January 25, 2020
Verified Purchase
It has many good recipes and easy to follow.
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Paula J. Thomas
5.0 out of 5 stars Five Stars
Reviewed in the United States on April 21, 2017
Verified Purchase
Love this cookbook. Out of my comfort zone, but what great flavors!
5 people found this helpful
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Amazon Customer
5.0 out of 5 stars A BEAUTIFUL COLORFUL COOKBOOK
Reviewed in the United States on March 2, 2017
A BEAUTIFUL COLORFUL COOKBOOK.
I TRIED SOME OF THE RECIPES, THEY ARE EASY TO FOLLOW AND VERY TASTY.
I RECOMMEND IT.

MIREILLE
3 people found this helpful
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DANIEL M ZUCKER
4.0 out of 5 stars Nicely done, beautiful Sephardic cookbook
Reviewed in the United States on November 17, 2021
Verified Purchase
This is the cookbook of the largest Sefardic congregation in Los Angeles. It indeed has recipies from the various communities mentioned. It is beautifully illustrated with color photos. I rated it 4 stars instead of 5 as it didn't include Syrian (Halabi) dishes--the Ottoman traditions were Turkish.
Overall, worth the money!
One person found this helpful
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Critical Consumer
2.0 out of 5 stars Meeh
Reviewed in the United States on April 18, 2017
Verified Purchase
I was not impressed. It's a lot of mostly simple recipes from home cooks, recipes you could get in a dozen other cookbooks. I don't mind supporting Temple Or but we all would have saved time and resources if I had just sent them money.
2 people found this helpful
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