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Love JO! 💕
This has the most mouth watering recipes ever!
I can look up any ingredients or measurements that I’m not familiar with, to make every recipe in this book, or even substitute ingredients!
Come on!!
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From the Publisher
Jamie's Comfort Food
Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart.
It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with.
This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.
Recipes include everything from mighty Moussaka, delicate Gyoza with Crispy Wings, steaming Ramen and Katsu Curry to super Eggs Benedict, scrumptious Sticky Toffee Pudding and tutti frutti Pear Tarte Tatin.
Treat yourself, and your loved ones, with Jamie's Comfort Food.
Jamie Oliver
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionised home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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Not a pretentious cookbook in the least
Jamie Oliver is simply in a league of his own. I love cooking, I come from a very long line of Home Cooks who believe in making food from scratch which is good for your body and your soul, my dad was a chef his entire life, I know a thing or two about making decent food. But I got this cookbook I figured I would find a few recipes out of it that I wanted to try and almost an entire post it booklet later I have marked literally every other page of recipes that I want to try.For me, visual aids are a deal-breaker simply because I want to know that I've achieved the recipe.. every.. single recipe.. in this book has a picture, not just any old picture, beautifully photographed pictures! I find myself just looking at the pictures of the food that he has made, they are just stunning. There are imperfections in cooking and the way that these photographs were taken shows the imperfections which again is part of cooking, cooking is not a perfect art!Jamie Oliver puts a humble, simplistic spin on his dishes. These are not pretentious hard-to-find ingredients that you will scout your city and websites to try to find. The ingredients are easy to find, you can find almost everything in your local grocery store and that's what makes this cookbook so relatable.Additionally Jamie Oliver not only shows you the recipe, he talks about the history behind where the dish originates from, I appreciate that when I sit down to eat dinner with my family and I can share this information with my children, broadening their repertoire of food and culture.I think of all of the cookbooks that I have, and I have some of the top most popular cookbooks on the market this specific one takes the cake.Buy it.
Top reviews from the United States
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Reviewed in the United States on November 27, 2018
Jamie Oliver is simply in a league of his own. I love cooking, I come from a very long line of Home Cooks who believe in making food from scratch which is good for your body and your soul, my dad was a chef his entire life, I know a thing or two about making decent food. But I got this cookbook I figured I would find a few recipes out of it that I wanted to try and almost an entire post it booklet later I have marked literally every other page of recipes that I want to try.
For me, visual aids are a deal-breaker simply because I want to know that I've achieved the recipe.. every.. single recipe.. in this book has a picture, not just any old picture, beautifully photographed pictures! I find myself just looking at the pictures of the food that he has made, they are just stunning. There are imperfections in cooking and the way that these photographs were taken shows the imperfections which again is part of cooking, cooking is not a perfect art!
Jamie Oliver puts a humble, simplistic spin on his dishes. These are not pretentious hard-to-find ingredients that you will scout your city and websites to try to find. The ingredients are easy to find, you can find almost everything in your local grocery store and that's what makes this cookbook so relatable.
Additionally Jamie Oliver not only shows you the recipe, he talks about the history behind where the dish originates from, I appreciate that when I sit down to eat dinner with my family and I can share this information with my children, broadening their repertoire of food and culture.
I think of all of the cookbooks that I have, and I have some of the top most popular cookbooks on the market this specific one takes the cake.
Buy it.
For me, visual aids are a deal-breaker simply because I want to know that I've achieved the recipe.. every.. single recipe.. in this book has a picture, not just any old picture, beautifully photographed pictures! I find myself just looking at the pictures of the food that he has made, they are just stunning. There are imperfections in cooking and the way that these photographs were taken shows the imperfections which again is part of cooking, cooking is not a perfect art!
Jamie Oliver puts a humble, simplistic spin on his dishes. These are not pretentious hard-to-find ingredients that you will scout your city and websites to try to find. The ingredients are easy to find, you can find almost everything in your local grocery store and that's what makes this cookbook so relatable.
Additionally Jamie Oliver not only shows you the recipe, he talks about the history behind where the dish originates from, I appreciate that when I sit down to eat dinner with my family and I can share this information with my children, broadening their repertoire of food and culture.
I think of all of the cookbooks that I have, and I have some of the top most popular cookbooks on the market this specific one takes the cake.
Buy it.
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Reviewed in the United States on January 30, 2015
Reviewed in the United States on June 1, 2019
Top reviews from other countries
Fiona Watts
Great family recipes that don't take a huge amount of preparation.
Reviewed in Italy on September 16, 2017
