I went vegan in 2017 and I followed a whole food plant-based lifestyle for the first six months. I didn’t have any experience with eating vegan before that, and I thought that it was the right way to eat — my energy levels increased, I lost over 40 lbs without even trying and I got off all my blood pressure medication... and then I started eating vegan junk food, because I thought I could now that I was thinner and in better health than I ever was before. But, a lot of the old issues I had came back soon afterwards, but me, thinking that I was healthy just because I ate vegan, didn’t even notice them until I went to the doctor for checkup. I had gained a bit more weight again (not 40 lbs, but about half of that), my blood pressure was higher again and I knew that going back to whole food plant-based vegan lifestyle was the right thing to do for me.
That is how I discovered Jill and the Whole Food Plant-Based Cooking Show on her YouTube channel and she became my favorite go to when I was trying to be healthy again, but couldn’t focus because I was so used to vegan junk food and vegan substitutions for cheese at that point. Jill kept me stay on track and swap all the junk with healthy, wholesome versions of the same foods that I already loved and enjoyed. When I heard this cookbook was coming out, I knew I had to get it!
It is an ESSENTIAL item to arm yourself with in the battle against chronic disease that plague the modern world. I love the cooking show and I look forward to new episodes every Saturday morning, but having this book is a true blessing because it is so much easier to pick it off the shelf and just open a page and find out a nice, healthy and wholesome recipe for any time of the day, instead of having to browse through the library. The fact that there is a QR code on top of every page that takes you straight to the video makes where Jill will show you how to make it step-by-step makes this book nothing sort of revolutionary! If you have doubts about it, set them aside and buy it right now! The photography is marvelous, the text is concise and to the point and it will be the best $20 you will spend in your life! I can’t wait for their next cookbook because I will be buying it for sure! Keep the good work up, you guys, and let’s continue spreading the message!
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Join or create book clubs
Choose books together
Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Something went wrong. Please try your request again later.
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together
$17.26
Get it as soon as Monday, May 13
In Stock
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
More items to explore
Page 1 of 1 Start overPage 1 of 1
From the Publisher
What People Are Saying
|
|
|
|
|---|---|---|
|
|
|
|
What's Inside
|
|
|
|
|---|---|---|
Plant Based Diet 101Everything you need to know about starting a plant-based diet. |
Over 100 Easy RecipesFrom comfort foods to international favorites and everything in between! |
Supplemental VideosEvery recipe contains a QR code linking to a step-by-step video. |
Mushroom Tacos Recipe
Serves: 4 / Prep Time: 15 minutes / Cook Time: 15 minutes
1. Add a couple tablespoons of water to a frying pan.
2. Sauté the onions and red pepper in the water until the onions are translucent.
3. Add mushrooms and remaining ingredients except for the tortillas and cook for 10–15 minutes.
4. Build your tacos the way you like! I use corn tortillas, shredded cabbage, jalapeños, tomatoes, and salsa.
Ingredients
- 8 ounces mushrooms, diced
- 1 onion, diced
- ½ red bell pepper, diced
- 1 tablespoon balsamic vinegar
- 1 teaspoon cocoa powder
- 1 teaspoon smoked paprika
- 1 teaspoon Braggs Liquid Amino Acids
- 1 package corn tortilla shells
Meet Jill and Jeffrey Dalton
JILL DALTON & JEFFREY DALTON are the visionaries behind The Whole Food Plant Based Cooking Show, a YouTube channel and media platform. The couple knew, after making the switch to a whole food plant based diet and experiencing profound changes in their own health, they needed to share the power of a plant based diet with the world. Together over the past 5 years they have been creating the popular cooking show from their home kitchen in Cary, NC. The Dalton's original recipes, cookbooks, and courses have been used by millions of viewers the world over as they too make the switch to a plant based lifestyle. Jill hosts the show and shares her mastery for creating tasty and easy to prepare recipes that incorporate all of the leading research on plant based nutrition. Jeffrey works behind the scenes writing, designing, filming, producing, and supporting the technical aspects of the show.
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
2:44
Click to play video
Plant Based Cooking Made Easy Book Trailer
Random House
Reviews with images
👍👍👍👍👍and five ⭐️⭐️⭐️⭐️⭐️
Great Book and Great Receipe, The first Inand Family Said Thank You So Much God Jesus❤️✝️ 🙏🏼🙏🏼🙏🏼I found this Book, and thank so much Too for Jill Dalton👍👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼😘and JeffreyDalton👍👍👍👍👍👍👍👍👍🙏🏼🙏🏼🙏🏼
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on March 3, 2021
Reviewed in the United States on March 5, 2021
We have tried 25 recipes so far and have liked all but 5 of them. That is the most success I’ve ever had with a cookbook!
A few of our favorites (so far)...
- Entrees: black bean soup, carrot hot dogs
- Desserts: caramel apple cake, PB blizzard (in photo), PB cookies, PB cup fudge, chocolate pudding, lemon muffins, banana bread
- Salads: roasted potato salad and waldorf salad
My only recommendations would be to have an index by ingredient. It is a bit tricky if I am looking for a recipe but don’t remember it’s exact name. For example, the potato salad is not under “p” for potato, but rather under “r” since it is called “Roasted Potato Salad.” But it is a minor flaw! Secondly, it would be nice to have a spiral bound version. Since we use it so often, I brought it to Office Max and had it bound for $5. Now it lays flat! Perfect!
Buy this book along with a huge tub of dates and giant bags of cashews and oats because you’ll be enjoying so many yummy desserts!
Perfect...once you get it bound!! Desserts are the star!!
Reviewed in the United States on March 5, 2021
Very accessible plant based, oil free, sugar free, gluten free, whole food recipes. Jill keeps things simple. There is a picture with EVERY recipe! AND a QR code linking to a video for EVERY recipe! My 4 year old and I have been choosing a recipe or two each week to try. First we watch the video then we make it. She just loves pretending we are on a cooking show like Jill.Reviewed in the United States on March 5, 2021
We have tried 25 recipes so far and have liked all but 5 of them. That is the most success I’ve ever had with a cookbook!
A few of our favorites (so far)...
- Entrees: black bean soup, carrot hot dogs
- Desserts: caramel apple cake, PB blizzard (in photo), PB cookies, PB cup fudge, chocolate pudding, lemon muffins, banana bread
- Salads: roasted potato salad and waldorf salad
My only recommendations would be to have an index by ingredient. It is a bit tricky if I am looking for a recipe but don’t remember it’s exact name. For example, the potato salad is not under “p” for potato, but rather under “r” since it is called “Roasted Potato Salad.” But it is a minor flaw! Secondly, it would be nice to have a spiral bound version. Since we use it so often, I brought it to Office Max and had it bound for $5. Now it lays flat! Perfect!
Buy this book along with a huge tub of dates and giant bags of cashews and oats because you’ll be enjoying so many yummy desserts!
Images in this review
Reviewed in the United States on September 27, 2023
Reviewed in the United States on November 2, 2023
I received my cookbook today and I have taken the time and went through each and every recipes ingredients and let me twll you some of the ingredients surprised me in few of them, but with what I know about the texture and taste of there items they make a great deal of sense, and I can't wait to try them especially the chocolate mint fudge and Sabzi Soup. Yum!!!
Images in this review
Reviewed in the United States on March 31, 2021
Top reviews from other countries
Devvon Holbourne
Recommended 100%
Reviewed in the United Kingdom on September 30, 2023Monica S.
Great cook book with easy to follow instructions - Love it!
Reviewed in Canada on January 22, 2021N van Beelen
What a wonderful whole food plantbased recipes book!!!
Reviewed in the Netherlands on January 29, 2021