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TONS of Vegetarian Recipes with Pictures!
Kelli Roberts
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Reviews with images
Fantastic cookbook, terrible book binding
I have had this cookbook for many years now and it's absolutely one of my favorites in my collection. I cook from it almost every week. You can see how many recipes I have saved in the picture with all the little tabs on the side. There have been very few misses in this one. Pretty much every recipe is delicious and the instructions are well written and easy to follow. 5 out of 5 for the content.But the binding on the book is terrible! I mentioned it's well loved. Perhaps I've just used the book too much but I have other cookbooks that I feel I have used a similar amount and have held up much better. I wish I had bought the spiral bound version but to be honest I'm not sure that was available when I first bought this.
Top reviews from the United States
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Reviewed in the United States on February 19, 2024
But the binding on the book is terrible! I mentioned it's well loved. Perhaps I've just used the book too much but I have other cookbooks that I feel I have used a similar amount and have held up much better. I wish I had bought the spiral bound version but to be honest I'm not sure that was available when I first bought this.
Fantastic cookbook, terrible book binding
Reviewed in the United States on February 19, 2024
I have had this cookbook for many years now and it's absolutely one of my favorites in my collection. I cook from it almost every week. You can see how many recipes I have saved in the picture with all the little tabs on the side. There have been very few misses in this one. Pretty much every recipe is delicious and the instructions are well written and easy to follow. 5 out of 5 for the content.Reviewed in the United States on February 19, 2024
But the binding on the book is terrible! I mentioned it's well loved. Perhaps I've just used the book too much but I have other cookbooks that I feel I have used a similar amount and have held up much better. I wish I had bought the spiral bound version but to be honest I'm not sure that was available when I first bought this.
Images in this review
Reviewed in the United States on March 10, 2015
I love to shop on Amazon, but it can be a risk to order a brand new cookbook without having a physical copy to browse first. I am an America's Test Kitchen fan and have many of their cookbooks, so I am basically comparing this new cookbook to others by them that I have.
****The book itself: quite heavy for one of their paperback cookbooks. It's got to be at least as heavy as the many of the hardcovers. The binding isn't that great. Although I am super gentle with my cookbooks, I anticipate that this one will have a crack down the spine. [[EDITED TO SAY: The binding must be reinforced better than I thought, because it has not cracked yet. I even opened it to the middle and layed it flat for awhile! What a pleasant surprise. If it does crack down the middle, I will update.]] It's about 450 pages and I don't see any full-page pictures, most are a quarter page or so. Its layout is standard America's Test Kitchen style, with sidebars and boxes that highlight certain techniques and ingredients.
This book is divided into eleven chapters:
Chapter 1--Hearty Vegetable Mains
Chapter 2--Soups, Stews, and Chilis
Chapter 3--Pasta, Noodles, and Dumplings
Chapter 4--Rice and Grains
Chapter 5--Beans and Soy
Chapter 6--Salads Big and Small
Chapter 7--Vegetable Sides
Chapter 8--Savory Flatbreads, Pizzas, Tarts, and More
Chapter 9--Sandwiches, Wraps, Burgers, and More
Chapter 10--Eggs for Breakfast and Dinner
Chapter 11--Small Bites and Savory Snacks
Note: The cover states that of the 700 recipes, 250 are vegan and 500 are gluten-free. At the beginning of each chapter, the recipes are listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish.) Just scanning through the recipe lists, I see some repeats from other cookbooks in each chapter as well as ones that I don't recognize.
****What I don't like about this cookbook:
--Each recipe begins with a small "Why this recipe works" paragraph. I will confess that I love the long articles written by the recipe developers that are included in the annual ATK editions. The little blurbs at the beginning are disappointing to me. I am not a super chef, so I enjoy reading how the recipe was tested. Then I read through the whole recipe. For me, it is kind of like mental imagery that an athlete might do. So by the time I have gone through all that, I feel as if I'm prepared to cook the recipe. I don't enjoy this mini description as much.
--Many of the recipes sound too adventurous for me (Homemade Tofu, Israeli Couscous with Carmelized Fennel and Spinach, Black-Eyed Pea Salad with Peaches and Pecans). Some people may enjoy these kind of recipes, but I will probably never attempt them. NOTE: this is why I gave the cookbook only four stars.
****What I like about this book:
--I feel like I can count on ATK to deliver a consistent, reliable finished recipe. They have taste-tested and honed the recipe to what they believe is the best it can be. I may not always think a recipe sounds great, but the ones that do sound great to me, usually turn out tasting great to me, too.
--This cookbook includes plenty of helpful sidebars, which I always enjoy going through. The beginning includes a section about prepping vegetables--very handy for people who haven't learned all that yet. (i.e., I had never bought or prepared bok choy until I made a recipe from this cookbook, and the vegetable guide was quite useful to me.)
--I have read complaints about other ATK indices, so to briefly test the index in the back, I looked for "Garlic Mashed Potatoes" under Garlic, Mashed and Potatoes and was able to see an entry for the recipe under each of them.
UPDATE: So far I have tried: smashed potatoes, quinoa and vegetable stew, avocado toast with fried egg, curry-yogurt sauce with cilantro for steamed or roasted veggies, cranberry-orange overnight steel-cut oatmeal, and coconut-rice with bok choy and lime. They all turned out well, with the exception of the curry-yogurt sauce. However, I did use a brand of yogurt that I hate--I think it ruined the whole thing. Lesson learned. My family's favorite so far was the Coconut Rice with Bok Choy and Lime, which I served with chicken breast in Trader Joe's Thai Green Curry Simmer Sauce.
I will update as I cook through the recipes further!
****The book itself: quite heavy for one of their paperback cookbooks. It's got to be at least as heavy as the many of the hardcovers. The binding isn't that great. Although I am super gentle with my cookbooks, I anticipate that this one will have a crack down the spine. [[EDITED TO SAY: The binding must be reinforced better than I thought, because it has not cracked yet. I even opened it to the middle and layed it flat for awhile! What a pleasant surprise. If it does crack down the middle, I will update.]] It's about 450 pages and I don't see any full-page pictures, most are a quarter page or so. Its layout is standard America's Test Kitchen style, with sidebars and boxes that highlight certain techniques and ingredients.
This book is divided into eleven chapters:
Chapter 1--Hearty Vegetable Mains
Chapter 2--Soups, Stews, and Chilis
Chapter 3--Pasta, Noodles, and Dumplings
Chapter 4--Rice and Grains
Chapter 5--Beans and Soy
Chapter 6--Salads Big and Small
Chapter 7--Vegetable Sides
Chapter 8--Savory Flatbreads, Pizzas, Tarts, and More
Chapter 9--Sandwiches, Wraps, Burgers, and More
Chapter 10--Eggs for Breakfast and Dinner
Chapter 11--Small Bites and Savory Snacks
Note: The cover states that of the 700 recipes, 250 are vegan and 500 are gluten-free. At the beginning of each chapter, the recipes are listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish.) Just scanning through the recipe lists, I see some repeats from other cookbooks in each chapter as well as ones that I don't recognize.
****What I don't like about this cookbook:
--Each recipe begins with a small "Why this recipe works" paragraph. I will confess that I love the long articles written by the recipe developers that are included in the annual ATK editions. The little blurbs at the beginning are disappointing to me. I am not a super chef, so I enjoy reading how the recipe was tested. Then I read through the whole recipe. For me, it is kind of like mental imagery that an athlete might do. So by the time I have gone through all that, I feel as if I'm prepared to cook the recipe. I don't enjoy this mini description as much.
--Many of the recipes sound too adventurous for me (Homemade Tofu, Israeli Couscous with Carmelized Fennel and Spinach, Black-Eyed Pea Salad with Peaches and Pecans). Some people may enjoy these kind of recipes, but I will probably never attempt them. NOTE: this is why I gave the cookbook only four stars.
****What I like about this book:
--I feel like I can count on ATK to deliver a consistent, reliable finished recipe. They have taste-tested and honed the recipe to what they believe is the best it can be. I may not always think a recipe sounds great, but the ones that do sound great to me, usually turn out tasting great to me, too.
--This cookbook includes plenty of helpful sidebars, which I always enjoy going through. The beginning includes a section about prepping vegetables--very handy for people who haven't learned all that yet. (i.e., I had never bought or prepared bok choy until I made a recipe from this cookbook, and the vegetable guide was quite useful to me.)
--I have read complaints about other ATK indices, so to briefly test the index in the back, I looked for "Garlic Mashed Potatoes" under Garlic, Mashed and Potatoes and was able to see an entry for the recipe under each of them.
UPDATE: So far I have tried: smashed potatoes, quinoa and vegetable stew, avocado toast with fried egg, curry-yogurt sauce with cilantro for steamed or roasted veggies, cranberry-orange overnight steel-cut oatmeal, and coconut-rice with bok choy and lime. They all turned out well, with the exception of the curry-yogurt sauce. However, I did use a brand of yogurt that I hate--I think it ruined the whole thing. Lesson learned. My family's favorite so far was the Coconut Rice with Bok Choy and Lime, which I served with chicken breast in Trader Joe's Thai Green Curry Simmer Sauce.
I will update as I cook through the recipes further!
Images in this review
Top reviews from other countries
Luciana G.
Amazing vegetarian cookbook - garanteed outcome!
Reviewed in Germany on September 4, 2018
elizabeth acevedo
A Vegetarian Bible
Reviewed in the United Kingdom on April 1, 2017
