New Antipasto recipes - Page 2

BEST Antipasto Salad

Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.

Source: Tastefully Grace

Antipasto di Melone e Prosciutto – Starter Plate with Melon and Prosciutto

Antipasto di Melone e Prosciutto, ein sehr erfrischendes Essen für die heisse Sommerzeit.

Source: Pane Bistecca

This antipasto platter is an excellent appetizer for parties with a variety of tasty meats, cheeses, olives, and more to snack on! It's super simple to assemble, and you don't have to cook a thing! You can even prepare all the ingredients the day before,.

Source: Bake It With Love

Bruschetta

Bruschetta is a classic Italian appetizer that can be customized to your taste preferences, making it perfect for any occasion.

Source: Awesome Cuisine

Bruschetta Pizza

This recipe is a twist on my favorite fresh bruschetta recipe.

Source: Jennifer Cooks

Warm Tomato Bruschetta with Mozzarella

Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!

Source: Creative Culinary

Tomato Bruschetta Topping Recipe

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.

Source: A Well-Seasoned Kitchen

Cannellini Bean Bruschetta

Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.

Source: A Well-Seasoned Kitchen