New Antipasto recipes - Page 5

Pickled Eggplant (Pickled Aubergines)

Pickled eggplant or pickled aubergines are a typical Italian antipasto.

Source: Christina's Cucina

Tomato, Ricotta and Basil Antipasto

This tomato ricotta and basil antipasto is a twist on a caprese salad.

Source: Christina's Cucina

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.

Source: Christina's Cucina

Roasted Garlic Parmesan Bruschetta

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.

Source: Bear Naked Food

Tossed Antipasto Salad - Tastefully Grace

What if you could throw all of the classic antipasto components into a beautifully tossed salad, with crisp romaine and a lemony vinaigrette?

Source: Tastefully Grace

Bruschetta Di Formaggio

Bruschetta [ pronunciation: bruˈsketta ] is an antipasto (starter dish) from Italy.

Source: Going My Wayz

Prosciutto and Melon - Maplewood Road

Prosciutto and melon is a classic antipasto.

Source: Maplewood Road

Antipasto Tray Appetizer

Learn to cook and bake with step by step tutorials and photos.

Source: The Freshman Cook

Mit Antipasto gefülltes Brot – Antipasto filled Bread – Pane Bistecca

Source: Pane Bistecca