New Antipasto recipes from our bloggers


New Antipasto recipes to test.
Antipasti Salad

Antipasti Salad

I came across this concept on Pinterest and it seemed like a great way of making a punchy flavourful salad in the depths of winter when few salad vegetables are at their best.

Antipasti Jewelled Couscous

Antipasti Jewelled Couscous

  Fluffy couscous salad, studded with rich antipasti and pistachios (if you can tolerate them) is a wonderful, wonderful thing.

Breadsticks with Sunflower Seeds

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Pull-apart Garlic Bread

Pull-apart Garlic Bread

Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.

Olive Bread

Olive Bread

This Kalamata olive bread recipe reminds me why I bake bread.

Marinated Cheese & Olive Antipasto

Marinated Cheese & Olive Antipasto

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

Make-it-your-way antipasto salad

Make-it-your-way antipasto salad

Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.

Italian Pickled Vegetables (Giardiniera)

Italian Pickled Vegetables (Giardiniera)

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

Marinated mushrooms with balsamic drizzle

Marinated mushrooms with balsamic drizzle

Perfect addition to your cheese board or antipasti tray.

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