These tacos are perfect for a quick and easy weeknight dinner or a fun weekend meal with family and friends.
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking.
Tender chicken skewers marinated in orange and cilantro marinade are so easy to make and sooo delicious.
This Raw Fennel Apple Salad is a crisp, refreshing dish that combines the unique anise-like flavor of fennel with the tartness of Granny Smith apples, enhanced by the sweetness of dried cranberries and the crunch of pumpkin seeds.
In this easy, four-step vegan Mexican Street Corn salad recipe, I turn the popular Mexican corn on the cob into a zesty, flavor-packed salad that you can enjoy as an appetizer or side dish.
Whether you're prepping for a party platter or making a quick shrimp salad, this boiled shrimp recipe offers the flexibility and ease you need.
Learn how to make this delicious Cottage Cheese Egg Salad that's creamy, dreamy and packed with protein.
Schweizer Kabissalat mit Speck, ein Klassiker in der Schweizer Küche und so einfach zu machen.
This bologna salad sandwich spread recipe is a deli classic that is easy to prepare and perfect for a simple lunch.