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Ground pork, ginger, garlic, green onions and more combine to make this fantastic pork crack slaw recipe.
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
Swap beef for your favorite fish, and you will get a lighter version of this low carb dish.
Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Teaming chicken with red onion as well as the distinctive flavors of sesame, soy sauce and ginger, this crack slaw with chicken is amazing.
Keto peanut crackslaw makes a change of pace from classic crackslaw, swapping the meat for extra veggies and adding peanut butter to mix.
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.