Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.
Whip up a comfortingly creamy pot of homemade clam chowder loaded with tender potatoes, smoky bacon, and plenty of briny clams!
A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.
Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.