Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
This is pone of those dishes that you're not sure about to begin with but then try it and BAM.
Oven baked chicken drumsticks slathered in garlic butter.
Creamy and flavorful Murg Malai Kabab features tender chicken marinated in a rich blend of cream, cheese, and aromatic spices, grilled to perfection.
This 30 minute roasted tomato, garlic, and ricotta pasta is the perfect weeknight dinner when you're craving comfort food with fresh flavor.
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
Spaghetti vongole is a classic Italian pasta dish featuring tender clams cooked in garlic-infused olive oil and white wine, served over perfectly al dente spaghetti.
The toppings are the best – chickpeas, harrisa, and all that goodness.
When it comes to seafood, selecting the right fish species can make all the difference in creating a memorable dining experience.
Are you someone who tends to host gatherings for friends or family? Or maybe, you just want to treat yourself to a warm and hearty meal after a long day at work.