Try this hearty dish of roasted chicken with creamy mushroom brie sauce to feed a hungry crowd. Perfect for a weeknight meal!
Warm up with this rich, Creamy Tomato Basil Soup from Jennifer Locklin of JenniferCooks.com. Dunk your favorite warm bread or grilled cheese into this velvety comforting soup.
Instead of take-out, try Pork Chow Mein at home with this recipe from Jennifer Locklin of Jennifer Cooks.
Try Vietnamese at home with these Vietnamese Pork Spare Ribs from Jennifer Locklin of Jennifer Cooks. Fall-off-the-bone pork spare ribs tossed in a sweet
Looking for a different finger food recipe? Try Cowboy Meatballs from Jennifer Locklin of Jennifer Cooks! The combination of beef, breakfast sausage, bacon and bbq sauce make these meatballs extra special!
Twice-baked potatoes go with just about any meal, and are an especially great side dish to steaks. The creamy filling is made with fluffy baked potatoes, butter, cheddar cheese, sour cream, crispy bacon and fresh chives, twice-baked potatoes go with any meal and are filling enough to be a meal all on their own!
Get this simple recipe for Coconut Ginger Rice from Jennifer Locklin of JenniferCooks.com
Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid - give these crispy, bacon clad Brussels Sprouts a try!
The best Homemade Sloppy Joes are super satisfying and are very easy to make. This recipe is easily doubled, tripled or quadrupled for parties, backyard barbecues and family gatherings. The recipe also includes slow cooker or crockpot instructions.
I was digging through a Junior League cookbook the other day and came across a recipe for Honey Pork Tenderloin. As I read through it, I thought
Shredded Beef Tacos with Avocado and Lime Author: Jennifer Locklin
Get this fabulous special occasion recipe for Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce to dazzle your dinner guests!
Salty blue cheese, sweet Vidalia onions make this juicy blue cheese burger a bold and addictive combination of flavors.
Simple beef stir fry with crisp asparagus, mushrooms and toasted cashews.
Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week. This dish is called Grillades and Grits is a classic New Orleans dish usually served for breakfast or lunch. Long-simmered medallions of meat in a thick gravy, served over grits is Louisana comfort food to the core.
Try this down-home Cajun Red Beans and Rice recipe from Jennifer Locklin of JenniferCooks.com. They'd make Justin Wilson proud!
This Chicken Spaghetti is made with Velveeta cheese for a creamy comfort food that will remind you of home!
Classic Hamburger Steaks smothered in carmelized onions, sauteed mushrooms and a savory gravy.
Spicy Sausage Queso is a twist on the Velveeta RoTel cheese dip that's taken up a notch with a few added ingredients, like Jimmy Dean Spicy Breakfast Sausage. It's like eating nachos in a bowl...just scoop up all the good stuff with tortilla chips!