How to make Thai Duck Curry with Tamarind at home.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
You can find Green Thai Curry Paste in ethnic shops and even in amazon, but nothing beats a freshly made curry paste.
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
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Spice up your dinner routine with our Thai Chicken Curry Noodles! Succulent chicken, vibrant veggies, and the richness of coconut milk come together in a compelling symphony of flavours.
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Spend 5 minutes to prep the chicken and let the slow cooker do its magic.
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