
I'm in the home stretch of my dairy-free month and am actually quite enjoying it! I'll save my thoughts on it all for the end of the month but for now,

These soft, thick and chewy classic cookies are deliciously loaded with cinnamon chips and rolled in cinnamon sugar to give them crispy edges in every bite! If you love snickerdoodles, I guarantee you'll love these cinnamon sugar delights for your fall.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This easy yogurt feta dip is one of my favorite back-pocket appetizers—it’s just as fitting at a fancy dinner party as it is at a casual potluck.

I’ve decided to say farewell to our old European companions with a traditional dish of theirs; the famous Fish and Chips.

Slow Cooker Banana Pumpkin Oatmeal Bars combine hearty oats, ripe bananas, honey, canned pumpkin, and chocolate chips for an easy, healthy breakfast recipe that's made in your slow cooker! Just cut into squares for a delicious start to your busy morning!

Delicious and super moist Sweet Potato Banana Bread is made with a whole sweet potato, whole wheat and all-purpose flour, and naturally sweetened with maple syrup.

Flavoured with cumin and paprika, this spicy roasted carrot hummus is delicious as a healthy dip with vegetables, pitta chips or bread sticks.

Rich dark chocolate brownies on top of a crispy graham cracker crust and topped with roasted marshmallows and melted dark chocolate chips.