A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.
Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.
Spice up your culinary journey with Mula Ko Achar—Nepalese Radish Pickle.
Waste not, want not! Discover the art of making Rice Water Pickle, a flavorful and sustainable way to use leftover rice water for a delightful pickle with a twist.
Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.
Craving some homemade pickles? Our refrigerator dilly beans recipe is the perfect way to enjoy your green beans with a twist of tangy goodness!
These pickle roll ups are the perfect super quick snack or appetizer for any pickle fans you may be serving! They only use 3 ingredients, have no cooking required, and can easily serve a crowd! Not to mention, they are low-carb and gluten-free!