
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

This tangy Zucchini Pickle brings together tender fried zucchini rounds and a bright marinade packed with ginger, garlic, lemon, and honey.

Air Fryer Chicken Bacon Ranch Stuffed Pickles - The ultimate appetizer for pickle lovers! Tangy, cheesy, and loaded with chicken, bacon, and ranch, they're the perfect finger food for parties and game day!

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.