Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices. This protein-rich salad is made without any oil and can be enjoyed as a light lunch. Vegan and gluten-free.
This buffalo shrimp recipe is an effortless seafood appetizer or dinner that brings the heat of your favorite wing sauce to the dinner table! A pound of shrimp is pan-fried and tossed in a creamy hot pepper sauce with melted butter, minced garlic, ground cayenne pepper, salt, and pepper! Serve with your favorite veggie slices or over a salad - either way, it will be absolutely delicious!
This simple salad brings out the best flavor of arugula. The balsamic vinegar in the dressing gives the right amount of sweetness to balance the peppery taste, and the tomatoes and feta provide a burst of flavor in every bite!
Vegan Candida-Friendly Salad. With the hot summer weather coming quickly, it’s time to prepare an excellent crisp salad!
This Vegan Thousand Island dressing is just as delicious as the classic original! Jazz up your favorite vegan sandwiches, salads, or fries with this versatile condiment that's so easy to make.
This easy broccoli salad is super healthy and very delicious. Arugula goes well with blueberries in this broccoli salad.
Chickpea salad recipe is a tangy protein packed dish made with boiled chickpea mixed with vegetables and a delicious blend of Indian spices. This flavourful salad is famous in India and it is available thorough out the year.
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.. Enjoy this power packed nutritious salad with a masala papad and with a slurp of fresh curd...
Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad..
What to serve with chicken Parmesan: a list of easy, tasty side dishes that are perfectly suited for serving with this hearty breaded chicken recipe! Whether you like to pair chicken Parmesan with pasta, vegetables, salad, or bread, there's something for everyone in this collection! From cream cheese pasta to oven garlic bread, you can't go wrong here!
This satisfying pasta salad uses cheese-filled tortellini combined with Caprese flavors, because you can never have too much cheese!
Buffalo chickpea wraps are an easy-to-prepare, nutritious meal option when you are pressed for time. This tasty buffalo chickpea salad wrap is full of flavor and packed with plant-based protein, making it the perfect lunch or dinner choice.
Lachha pyaz is a popular and easy Indian onion salad made using red onions, spices, and herbs. This no-oil salad is a perfect accompaniment to any Indian meal. Naturally gluten-free and vegan.
Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Whether you're making hummus, curry, falafel, salad, or even baked goods, you will find a good chickpea substitute for your recipe here!
Physalis Liqueur from Scratch is simple,fruity and tasty homemade liqueur you can enjoy with fruit salad, ice cream,fish, punch, or mulled wine. Easy to make under 20 minutes!
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients. This protein-rich salad is easy to make, healthy, and so delicious.
This taco salad is welcome at any potluck! Or you can make it as a meal for taco night!
Making a delicious chicken salad sandwich doesn't have to be complicated. Our easy-to-follow recipe will have you enjoying this classic dish in no time. With just a few simple ingredients, you'll be able to put together a tasty and satisfying meal