Best Main ingredient recipes from our bloggers


Top recipes from Main ingredient and don’t miss the subcategories at the bottom of this recipe page. !
Beef Carpaccio

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Carpaccio de Zucchini

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet Carpaccio with Tofu Feta

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

Armelle’s scallops carpaccio

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Beet Carpaccio Salad with Vinaigrette

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Bolognese with Rigatoni

Bolognese with Rigatoni

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

New Main ingredient recipes from our bloggers


New Main ingredient recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
 Creamed Cabbage Wedges

Creamed Cabbage Wedges

Cabbage is a versatile vegetable, serve it in slaws and salads, roast it, cream it, add it to bierock filling .

Shrimp Salad with Creamy Dressing

Shrimp Salad with Creamy Dressing

This is a salad held together by a proper cooked dressing, not mayonnaise.

Shrimp Tacos

Shrimp Tacos

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Smoked Carnitas Burrito Bowl

Smoked Carnitas Burrito Bowl

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.

Roasted Pork Loin with Gravy

Roasted Pork Loin with Gravy

My roasted pork loin with gravy recipe elevates a traditional brown gravy with the sweetness of brown sugar and apples.

Red Curry Meatballs with Jasmine Rice

Red Curry Meatballs with Jasmine Rice

Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.

Mutton Baffat

Mutton Baffat

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

Kashmiri Mutton Biryani

Kashmiri Mutton Biryani

This biryani asks for patience, not shortcuts.

Chicken Salna

Chicken Salna

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

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