
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

A simple mezze platter style spread with creamy hummus, Greek olives, crisp cucumbers, juicy tomatoes, salty feta, and stuffed grape leaves, plus pita, bread slices, and crackers for scooping.

Vintage Christmas recipes to make a retro meal are the focus of this holiday lineup inspired by classic mid-century favorites.

This Sweet Corn Sandwich combines fresh corn kernels with a bright mint-coconut chutney, grated vegetables, and optional cheese.

My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.

This hearty kidney bean curry combines tender beans with aromatic spices in a rich tomato-based sauce.

Crispy chorizo chips are the easiest finishing touch: bake thin chorizo slices until crisp (under 10 minutes), then scatter over soups, risotto, fish dishes or salads for instant crunch and flavour.
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