Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
A creamy stovetop macaroni & cheese made with white cheddar and fresh broccoli florets.
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it.
Craving the best hearty chili recipe? Discover this Guinness Pumpkin Chili packed with rich fall flavors and a savory pumpkin twist.
These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.
This potato peeler has smooth sharp dual blades for effortless peeling and also comes with a built-in potato eye/sprout remover.
Rotini pasta, chickpeas, olives, cucumber, tomato, bell pepper, peperoncinis, feta cheese tossed with a white balsamic and garlic vinaigrette.