Best Main ingredient recipes from our bloggers


Top recipes from Main ingredient and don’t miss the subcategories at the bottom of this recipe page. !
Beef Carpaccio

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Carpaccio de Zucchini

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet Carpaccio with Tofu Feta

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

Armelle’s scallops carpaccio

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Beet Carpaccio Salad with Vinaigrette

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Bolognese with Rigatoni

Bolognese with Rigatoni

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

New Main ingredient recipes from our bloggers


New Main ingredient recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
SABOR’S BEEF PICADILLO as featured in KANSAS! 2025, vol 81, issue 4

SABOR’S BEEF PICADILLO as featured in KANSAS! 2025, vol 81, issue 4

  One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

BBQ Smoked Pork Butt

BBQ Smoked Pork Butt

Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.

Spicy Crab with Coconut

Spicy Crab with Coconut

A delightful blend of fresh crab claws with aromatic Indian spices and coconut, creating a perfect balance of heat and sweetness.

Paneer Frankie

Paneer Frankie

A delicious Indian street food fusion that wraps spicy paneer tikka in a unique bread-based paratha.

Jeera Chicken

Jeera Chicken

A flavorful Indian dish where tender chicken pieces are cooked with aromatic cumin seeds and spices.

Camping Quinoa Salad

Camping Quinoa Salad

This camping quinoa salad mix is perfect for backpacking, travel, and other light-weight meals.

Baked Chicken and Figs

Baked Chicken and Figs

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

Thai Fish and Corn Curry

Thai Fish and Corn Curry

Make this easy Thai Fish and Corn Curry in just 30 minutes.

Gosht-E-Akbari

Gosht-E-Akbari

A rich, aromatic mutton dish that combines tender meat with fragrant spices and a creamy gravy.

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