Best Main ingredient recipes from our bloggers


Top recipes from Main ingredient and don’t miss the subcategories at the bottom of this recipe page. !
Beef Carpaccio

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Carpaccio de Zucchini

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet Carpaccio with Tofu Feta

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

Armelle’s scallops carpaccio

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Beet Carpaccio Salad with Vinaigrette

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Bolognese with Rigatoni

Bolognese with Rigatoni

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

New Main ingredient recipes from our bloggers


New Main ingredient recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Ground Beef and Farro Taco Meat Filling

Ground Beef and Farro Taco Meat Filling

This hearty taco meat blends ground beef with whole-grain farro which stretches the mixture in a healthy, budget-friendly way without sacrificing flavor or texture.

Paneer with Spinach

Paneer with Spinach

This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.

Achari Murgh Kabab

Achari Murgh Kabab

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

Creamy scrambled eggs, but baked hands-off in the oven.

Kotlety Mielone

Kotlety Mielone

Learn how to make traditional Kotlety Mielone, classic Polish meat patties made with ground turkey or pork.

Slow Cooker Sausage Breakfast Hash

Slow Cooker Sausage Breakfast Hash

Made with potatoes, breakfast sausage, peppers, cheese, and spices, Slow Cooker Sausage Breakfast Hash is an easy-to-make, hearty and satisfying breakfast!

The Vegetable Standoff: A Practical Guide for Indian Parents

The Vegetable Standoff: A Practical Guide for Indian Parents

Why kids refuse vegetables, how many tries it really takes, and Indian kitchen tricks that get kids eating vegetables without a nightly battle at the table.

Sausage Biscuits & Gravy Breakfast Casserole

Sausage Biscuits & Gravy Breakfast Casserole

This sausage biscuits and gravy breakfast casserole layers browned sausage, scrambled eggs, canned country gravy, and buttery biscuit pieces into one hearty bake.

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