Main ingredient Recipes

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Source: Going My Wayz

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Source: Tastefully Grace

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Source: The FoodOlic recipes

Zucchini Carpaccio

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Source: The FoodOlic recipes

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

Source: Green Evi

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Source: Les menus plaisir

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Source: Plant-Based Recipes

Bolognese with Rigatoni

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Source: The Recipe Website

Paskalya Çöreği (Tsoureki) - Easter Bread

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

Source: Cooking Gorgeous

Stuffed Zucchini Boats

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

Source: Savor the Best

Dalcha

Dalcha earns its place on a weeknight table because it pulls double duty - a lentil curry with enough body to be filling on its own and enough vegetable in it to keep things light.

Source: Awesome Cuisine

Ragi Roti

How to make soft Ragi Roti (Finger Millet Roti).

Source: Awesome Cuisine

Chicken and Arugula Pesto Pasta Salad

Boneless chicken breasts pan-seared then sliced and tossed with penne pasta in a peppery arugula pesto sauce then served cold.

Source: YepRecipes.com

Strawberry Pecan Spinach Salad with Homemade Poppyseed Dressing

A fresh, vibrant salad loaded with baby spinach, juicy strawberries, crumbled feta, and glazed pecans, all tossed in a sweet-and-tangy homemade poppyseed dressing.

Source: Health Beet

Slow Cooker Beef Tips & Gravy

These slow cooker beef tips are made with beef chuck and a rich gravy made from cream of mushroom soup, beefy onion soup mix, and Worcestershire sauce.

Source: Bake It With Love

Spicy Pickled Cabbage Leaves

Source: Cooking with Yiddishe mama

Chettinad Chicken Masala

What keeps me returning to this recipe is the tempering.

Source: Awesome Cuisine

Mongolian Beef with Zucchini noodles

Source: Cooking with Yiddishe mama