Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
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This orzo salad is easy to make, packed with flavor, and perfect for meal prep or gatherings.
These strawberry crumble bars are sure to become your go-to summer treat! They feature a crispy, buttery shortbread base, a sweet layer of juicy strawberries and a golden oat crumble topping.
A flavorful, warm, and cozy pineapple curry with coconut milk and shredded chicken you can make in under an hour.
Giant soft cookies full of sweet spice dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Baked Sun-Dried Tomato Turkey Meatballs are made with lean ground turkey, rich and savory sun-dried tomatoes, herby pesto, and Parmesan cheese — the perfect addition to pasta night!
These crispy vegetable cutlets combine fresh vegetables, aromatic spices, and mashed potatoes into golden-brown patties that are perfect as a snack or appetizer.