
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

This Cucumber Tomato Feta Cheese Salad is quick and easy to make, using just a handful of ingredients you can find all year round.

Chicken wings seasoned with salt & pepper then pan-seared in a cast-iron skillet and finished in the oven.

This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.

These hearty Chicken Burritos pack shredded chicken, sweet corn, black beans, and melted cheese into soft flour tortillas.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

Crockpot split pea soup is a hearty, rich soup made by simmering a ham bone, carrots, celery, onions, and split green peas.

Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.

This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.

This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.