
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

Dairy-free, egg-free, nut-free, soya-free, sesame-free vegetarian and vegan

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

British comfort food can be a hearty stew with dumplings, a meat pie, fish and chips or cheesy Welsh rarebit.

A quick, saucy stir fry with tender ground chicken, broccoli, carrots, and onion in G Hughes sugar-free teriyaki, served over rice.

Slow Cooker Turkey Breast cooks gently over onions with garlic, thyme, sage, and salted butter.

This classic shrimp cocktail recipe pairs tender, gently poached shrimp with tangy cocktail sauce and lemon.

Ziti pasta mixed with fresh Roma tomatoes, baby spinach, garlic, ricotta cheese and Italian seasonings then topped with mozzarella and Parmesan cheese and baked in the oven.

Grated zucchini keeps this two-layer spice cake moist without added fruit or buttermilk.