
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

Cabbage is a versatile vegetable, serve it in slaws and salads, roast it, cream it, add it to bierock filling .

This is a salad held together by a proper cooked dressing, not mayonnaise.

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.

My roasted pork loin with gravy recipe elevates a traditional brown gravy with the sweetness of brown sugar and apples.

Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.