Top recipes from Seafood and don’t miss the subcategories at the bottom of this recipe page. !
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Rosemary Roasted Garlic Salmon
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
New Seafood recipes from our bloggers
New Seafood recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Hot and Sour Thai Prawn Soup
Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick.
Stir-fried white asparagus with clams and coconut milk
White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.
9 Delicious Protein Ideas for Vegan Spring Rolls
Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.
Pan Seared Swordfish
Golden on the outside, tender on the inside, this Pan Seared Swordfish is so quick and easy to make and is absolutely delicious!!
Shrimp Peri Peri
A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.
Mixed Fish Casserole
Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen.
Stuffed Fish with Almond Sauce
This elegant trout dish combines the nutty richness of almonds with bright lemon and aromatic spices.
Mediterranean Seafood with Olives and Tomatoes
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.
Subcategory of Seafood
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