This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
A creamy seafood pasta recipe with a Southwest veggie medley and shrimp that comes together in about 30 to 45 minutes.
Experience the authentic taste of South India with Nanjil Nattu Meen Kuzhambu.
This Cajun Shrimp in the Air fryer is one of the easiest quickest recipes you can make.
Fried Lamprey is a flavorful dish featuring marinated fish coated in a spicy masala and crisped to perfection.
Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.
Try this easy, versatile, and delicious bang bang sauce for all your bang bang chicken, fried chicken, shrimp, salmon, and many more recipes.
Step up your fried rice game with our Double Shrimp Fried Rice, where more is definitely more.