
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!

This is an easy, flavorful, and festive dish — I never get tired of it.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

Crispiest skin you're gonna get! Save this red snapper recipe for your next dinner date.

Chicken Pot Pie with Red Lobster Cheddar Drop Biscuits

Are you craving authentic, creamy chowder? This copycat recipe is a taste of home for me, replicating the simple goodness of the renowned Mo's Clam Chowder recipe that defines the Oregon Coast.

My linguine with clam sauce is an irresistible Italian seafood recipe made with canned clams (plus optional fresh clams) tossed in a seasoned white wine, butter, and garlic sauce.

<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.

Discover the Marathi name of tuna fish (कुपा), its health benefits, current prices in India, and authentic Indian tuna recipes.