
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Find 12 cozy soup recipes for the first cool nights, from pumpkin and tomato soup to chicken noodle, potato soup, and clam chowder, plus easy serving ideas.

A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.

A Bengali prawn curry made with coconut milk, whole spices and a freshly ground masala of onion, ginger garlic, green chilli and grated coconut.

A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.

A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.

A well-spiced prawn and potato dish built around a paste of dry red chillies soaked in malt vinegar, cumin, garlic, and turmeric.

Six whole chicken wings are split, coated in a freshly ground marinade of lemongrass, basil, coriander, kaffir lime leaf, ginger, green chillies and fish sauce, then grilled until lightly charred.

A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.

A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.