
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

A crispy, spice-marinated rohu fish fry using traditional Indian spices — perfected with professional kitchen technique.

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

Matthew McConaughey’s viral tuna fish salad is a bold, creamy, and crunchy twist on classic tuna salad.

This Easy Chili Shrimp & Guacamole Toast recipe is perfect for a party appetizer or light meal any time of the year.

This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.