This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Foods from around the world offer a fascinating exploration into diverse cultures and tastes.
This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.
Tuna salad tossed with iceberg lettuce, sweetcorn, olives, and feta cheese.
Bouillabaisse is more than just fish soup because its flavor embodies the true essence of the sea and is filled with fresh fish, crustacians, and mollusks.
In my house, it's always time to whip up a batch of these delicious smoked salmon and mashed avocado rice cakes, and enjoy a flavorful snack that's sure to impress!
Delight in a vibrant salad featuring succulent roasted shrimp, cherry tomatoes, and olives tossed in zesty lemon and fragrant herbs.