Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Experience the authentic taste of South India with Nanjil Nattu Meen Kuzhambu.
Fried Lamprey is a flavorful dish featuring marinated fish coated in a spicy masala and crisped to perfection.
Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.
This Shortcut Smoked Trout Dip is so easy to make with just a few ingredients.
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.