Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Swahili fish curry Ingredients: Tilapia fillets- 800 gms Oil- for frying the fillets For marinating: Turmeric powder- 1tspn Chil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Delving into the world of traditional Irish fish chowder is like embarking on a journey through the rich culinary heritage of Ireland.
Simple baked salmon, with a creamy topping and flaked almonds - dinner for two.
We absolutely love tartar! You can also vary endlessly with fruit, vegetables, fish or meat.
Asiatisches Hühnerfleisch in Fisch Sauce ist ein ganz einfaches Gericht aus Asien.
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.
This easy oven-baked swordfish with lemon and olive oil vinaigrette requires minimum preparation and is ready in less than 30 minutes.
I choose the fish according to the fishermen’s catch of the day.
Überbackener Kabeljau ist sehr einfach zu machen und sehr gut! Kabeljau oder Dorsch ist ein fester Fisch, oft benutzt in Restaurants.
This sophisticated and impressive appetizer is guaranteed to satisfy.