
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.

A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.

Six whole chicken wings are split, coated in a freshly ground marinade of lemongrass, basil, coriander, kaffir lime leaf, ginger, green chillies and fish sauce, then grilled until lightly charred.

A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.

Garlic Pesto Pasta is a one pot meal that is easy to make, so versatile, and immensely satisfying.

Tender salmon fillets baked under a crisp garlic Parmesan and panko crust.

Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.