Top recipes from Fish and don’t miss the subcategories at the bottom of this recipe page. !
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
New Fish recipes from our bloggers
New Fish recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Miso Salmon Ramen
Miso salmon ramen with tender roasted salmon and bok choy in a savory ginger-miso broth.
Jalpari Kebab
Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.
Creamy Miso Dressing with Maple and Ginger
This is way more than a dressing—it’s a meal revolutionizer.
Mangalore Fish Curry
A curry that builds its backbone from a home-ground red masala paste -- one that you make once and keep in the refrigerator for weeks.
Salmon and Avocado Salad
This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.
Dry Fish Pickle
Few homemade pickles keep as well as this one, and fewer still improve with every passing week.
Creamy Tuscan Salmon Pasta
Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.
Skate and Spinach Salad
Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
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