The FoodOlic recipes260 recipes
Creative and Healthy recipes
Cooking recipes from "The FoodOlic recipes"
Tuna tataki with crunchy wasabi
I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…
Caprese pasta salad
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
Strawberry crumble
This is the healthiest alternative to a conventional crumble, and obviously it’s equally delicious! Is there someone on this earth who doesn’t like strawberries? All you’ll need f…
Cauliflower gratin
Cauliflower gratin, it’s a smooth dish! and not unhealthy at all. See… I know the word “gratin” make you think “heavy” but the truth is: Bechamel sauce is mostly…
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising. We don’t get to see zucchinis uncooked… but it’s actually a pretty good raw veggie. There…
Grilled Goat Cheese Sandwich
Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…
Indian Cauliflower
Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit. Last week, I saw that nice recipe cauliflower-paneer-kofta-curry on the exquisite “Curry trail…
Red beets and quinoa patties
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty. Those red patties are a great alternative to falafel or even meat, they go where you like them to…
Saffron Chicken Couscous with Carrots & Leeks
This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal. I went to Morocco a while back, and every single restaurant offered whether a c…
White asparagus crepe
It’s season again, for those premature spring veggies! Those are one of a kind, I knew they existed but never had the opportunity to try them out, “well done” until I’ve met…
Crêpe Bretonne with ham, spinach and cheese
EThis is a recipe from my ancestors back in Bretagne, France. I’ve learn that the “bretons” crepe, aka thin pancake, is quite different from the normal buckwheat crepe, the breton…
Asparagus pizza
Who is tired of the same old pizza topping? It seems like no more innovation is done with them, so here is one. Since it’s spring… let’s do something with a seasonal vegetable; th…
Coconut chicken noodles
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish. The coconut chicken recipe is really similar to a yellow curry sauce, but this one is fo…
European poutine
If you ask any French Canadian living abroad; what they miss the most from home, it’s certain that you’ll see “the poutine” in the top 3. This is an emotional meal for any F…
Morning glory sandwich
Feeling like having a good bite into your morning? This is your answer, a simple and fresh morning glory sandwich. They say the most important meal of your day is breakfast… well let’s …
Chorizo paella
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
Blue cheese focaccia
This is a modified recipe to make a healthier, or lower fat, focaccia dough. It’s a hybrid between naan bread and focaccia, to be more exact. Traditional focaccia uses an oil-based dough, but…
Spring salad with goat cheese
There’s nothing like a fresh spring salad with goat cheese to bring back the summer. It’s quite a simple and healthy meal, or starter. Salads are an art, I love them, I think I always a…
Caribbean chicken & pineapple wok
This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself. You can spice it up to your liking and wit…