The FoodOlic recipes278 recipes
Creative and Healthy recipes
Cooking recipes from "The FoodOlic recipes"
Spring Rolls Dinner
Turn the famous Vietnamese appetizer into a whole 'make-your-own' Spring Rolls Dinner event! Add shrimp, bean sprouts, cucumber, carrot, lettuce, mango, etc.
Chicken, Feta & Broccoli Pasta Salad
Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Buckwheat Crepes with Mushroom Filling
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Zucchini Carpaccio
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beetroot and Quinoa Burgers
These baked beetroot and quinoa burgers are gluten-free to make them ultra-healthy. The earthy patties are made with chickpeas, onion, garlic, etc
Avocado & Tahini Dressing
Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or bowl. A healthy oil free dressing with yogurt, lemon and maple syrup.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles. Summertime is sometimes painful... especially when you don't have AC and live in Spain... It's too hot to make tartar... too scared of making the
Grilled Fish Fillet on Coconut Rice & Tropical Salsa
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago... I was travelling with my now husband and my little black cocker throughout South America and we ended up in beautiful Cartagena, Colombia. I believe
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it. This creamy and cheesy soup with saline herbs will close up the summer on a high note! Corn season is finally here and what better way to celebrate the season then a corn chowder
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream. Searching for an easy way to make the kids and yourself happy on a busy weekday night? Or maybe you have
Canned zucchini relish
Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers. Best way to preserve your zucchinis for winter!
Vegan Banana Oatmeal Cookies
Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil. Great snack for a busy morning on the go or the kid's lunch box.
Where to find the best tapas in Barcelona
Barcelona got a large variety of tapas bars and restaurant, here the best places to try them up!
Avocado Coleslaw
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole. Super fast and easy recipe to make in the food processor, plus ultra healthy. This avocado coleslaw with lime and cilantro side dish is perfect for anything grilled on the BBQ! The recipe is basically a standard
Pumpkin Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin Croquettes with feta this fall. Croquettes or croquetas comes from the French word: 'croquer'. Which means 'to bite vigorously into'. The whole word have different recipes, often with potatoes, with meat and brown sauce or made with a
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable. Its main ingredients are roasted tomatoes, garlic, hazelnut, almond, a red pepper pulp with a touch of paprika. A perfect condiment for BBQ season! A Catalan ritual The orange and nutty sauce originates from Tarragona, about an hour
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable. Its main ingredients are roasted tomatoes, garlic, hazelnut, almond, a red pepper pulp with a touch of paprika. A perfect condiment for BBQ season! A Catalan ritual The orange and nutty sauce originates from Tarragona, about an hour
Gluten free Pumpkin and Feta Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes this Halloween. Croquettes or croquetas comes from the French word: 'croquer'. Which means 'to bite into' but need a kind of crunch to it. The whole word have different recipes, often with potatoes other times
Tuna tataki with crunchy wasabi
I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…