Compressed Apples Cake is a lovely multilayer cake of apples sweetened with brown sugar, cinnamon and nutmeg compressed on a bed of walnuts and cornflakes.
A nice boozy Pineapple Granita to freshen up the palate after or before lunch/dinner.
Fresh Broad Beans Pasta served with cured pancetta, olive oil and truffled pecorino is the perfect spring dish.
Three different ways to make Polenta (Fries, Grilled and Traditional).
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanut and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce and maple syrup.
These avocado chickpea Sandwiches are similar to falafel but made with mint instead of cilantro.
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!
A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only use 5 ingredients and is a great snack for mature palates, a fun way to go back in time but in style!
Salmon on Quinoa and Bean Salad is a full-filling side dish to any fish or poultry! Its lovely ruby colour comes from the balsamic vinegar and beet juice with a nice crunchy red quinoa, red pepper, arugula and other aromatics.
Avocado Toast with Poached Egg contains a sparkle of spicy paprika and crumbled feta on a slice of toasted bread and a fresh and juicy tomato slice for a great start to the day.
Seafood Marinera Pasta al Cava is a delicious way to welcome summer with mussels cooked in a splash of sparkling white wine, garlic, tomato, thyme and parsley.
Shrimp Pasta Salad is made the ‘Ceviche Style’ meaning at the base it’s a lemon marinated shrimp, pepper, onion and a tad of hot pepper served on quinoa pasta and fresh cilantro.
Kiwi and strawberry smoothie bowl is a smooth way to refill your vitamin level and start the day fresh.
Avocado Club Sandwich is a no-brainer, the traditional three-layered toasted sandwich with the usual chicken, lettuce, tomato and mayo with extra creamy avocado and slightly cooked cured ham instead of bacon.
Citrus Couscous Salad is a fresh side dish with zucchini, tomatoes, onions, cilantro and garlic drizzled with a lime and olive oil dressing.
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.
Savoury Soufflé is an airy and cheezy bite with some Mediterranean touch of thyme to make your other half flip! Nothing is more satisfying than dipping your spoon in this fluffy cheese cloud.