Muhammara (Roasted Red Pepper and Walnut Dip)
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy. Its vibrant reddish orange color makes it a gorgeous dip that's so versatile.
Grilled Salmon Salad
This salad goes together quickly if you cook the salmon ahead of time - like the day before. We had grilled salmon for dinner and made an extra bit for this salad. The dressing also makes a good veggie dip.
Dips and Salsas - Summer foods
Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point – simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of either of the 2 seasoned salts were the main ingredients. And the Food Police were attacking Fettuccine Alfredo! 2 cups of ... Continue reading...
Dill: It's not just for pickles (or veggie dip)!
Once again it's time to salute an herb. The lucky bit of green this week is dill. The seeds, which are actually the fruit, are a must in dill pickles. The leaves or fronds, are, for some obscure reason, known as dillweed or dill weed. It's medicinal use was to help induce sleep and it's ... Continue reading...
Wholewheat naan bread
Naan is a type of bread found in many Asian cuisines and in the Caribbean. It’s one of my favourites accompaniments to make a curry dinner even more special or served alongside all sorts of dips. The texture is usually quite soft and chewy, a bit bubbly here and there, and that final touch of melted ghee or butter brushed on top
Sausage Cream Cheese Dip
Sausage cream cheese dip is a flavorful and easy-to-make appetizer dip that will be the talk of your next party or game day get-together! This 3-ingredient dip combines hearty pork sausage, cream cheese, and RoTel diced tomatoes with green chiles. Serve with chips or veggie sticks and you have yourself a delicious party appetizer to share with a crowd!
Throwback Shrimp Salad
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era. I've given it a bit of pizzazz but it has the same crunch and tang as it did in the "olden days."
Magic Dip
Why is it magic you ask? Because it makes it difficult to stop eating veggies. I'm serious, it really does. Sometimes I make this and bring it and a bunch of veggies to work for my lunch, I'm...
Crabtastic Dip
This is my aunt Patsi's recipe and has been passed around for years. The big difference being that lobster is often used back in the maritimes, as opposed to crab. Here, in Ontario, lobster is...
Zucchini Fingers with Dip Dip
I love this snack. It transforms the mild, soft zucchini into a crunchy flavourama. The zucchinis are beautiful this time of year making this the perfect appetizer or party snack. These babies are...
Spinach Artichoke Dip
I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party. I've been hooked ever since. Wade's original recipe (along with tons of...
Blue Cheese Dip Dip or Dressing
You either love it or you hate it. My mother in laws are perfect examples, Bunny loved it and Esther hated it...you just don't know how it will be received. But we love it and our favourite way to...
Thai One On Dip with Wonton Chips
This creation has been something I've been meaning to pull together for ages. I wanted a flavourful dip that can be made ahead and served before a Thai meal. It turned out much better than I dreamed,...
Judith's Dip
Lounging by a tranquil pool on a hot summer day with a mojito in one hand and a scoop of this dip in the other, is a wonderful way to spend the day. My friend Judith is to thank for the pool, the...
Spicy Queso Dip
A spicy, creamy cheese dip with small chunks of peppers and tomatoes, and a hint of smoke!
Sweet Honey Bourbon BBQ Sauce
Dip into a boozy spoonful of Sweet Honey Bourbon BBQ Sauce. This rich sauce is asking to coat your wings, glaze pork ribs, or be brushed onto grilled shrimp. Pair the meal with a glass of your favorite bourbon and sit back.
5-Minute Easy Hummus Recipe - Cooking with Bry
This easy hummus recipe is incredibly tasty and incredibly versatile. Ready in minutes you can use it as a dip with crudité, or even spread on toast!