All recipe of "Hummus"


Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil.  It's so simple to make and comes together in a flash!

Greek Tostados

Greek Tostados

OK.  Now you've made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados?  That's

Hummus

Hummus

Hummus seems to be all the rage today, especially as a low fat healthy alternative to dip.  You can use it with fresh veggies, as a sandwich spread, or to

Tahini - Toasted Sesame Paste

Tahini - Toasted Sesame Paste

Toasted sesame seeds are ground into a flavorful paste that can be used in hummus, salad dressings and sauces.

Artichoke and Roasted Garlic Hummus

Artichoke and Roasted Garlic Hummus

A totally from scratch recipe for hummus; this Artichoke and Roasted Garlic version is the best we've ever had!

Chickpeas (Garbanzo Beans) Cooked in the Instant Pot

Chickpeas (Garbanzo Beans) Cooked in the Instant Pot

Making hummus is so easy but forget the canned chickpeas. Let me show you How to Prepare Chickpeas (or Garbanzo Beans) in the Instant Pot; so easy and tastes much better!

Authentic Lebanese Hummus Recipe

Authentic Lebanese Hummus Recipe

The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.  One bite and you will always prefer authentic Lebanese hummus.  It only takes a couple of extra steps, and it is so worth the extra work!

Roasted Fennel Hummus

Roasted Fennel Hummus

Creamy Roasted Fennel Hummus, has an amazing flavor, with a sweet licorice flavor and savory flavor of cumin, perfect as a dip or a spread.

Yemenite Skillet Breads and Black Bean Hummus

Yemenite Skillet Breads and Black Bean Hummus

Yemenite Skillet Breads and Black Bean Hummus Makes 8 breads. 3 cups of whole-wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking p...

Eggplant hummus

Eggplant hummus

Eggplant hummus This luscious (but healthy) dip is great with pita chips or raw vegetables.Makes about 2 cups. 1 large eggplant (about 1...

Vegetable Hummus Tortills Wraps

Vegetable Hummus Tortills Wraps

Vegetable Hummus Tortillas Wraps Makes 2  wraps 1 teaspoon sugar 1 & 1/2 teaspoon white vinegar 1/4 cup carrots, julliennned 1/3 c...

Red hummus with smoked paprika

Red hummus with smoked paprika

Red hummus with smoked paprika Serves 4 2 garlic cloves (1 is enough) 1 (15-oz) can chickpeas, drained 1/2 (12oz) jar whole sweet ...

Spicy Dill Pickle Hummus

Spicy Dill Pickle Hummus

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl...

Butternut Squash Hummus with Sesame Turmeric Crackers

Butternut Squash Hummus with Sesame Turmeric Crackers

About a month ago I sighed up for cookbook swap advertised by a local culinary business. I traded my books and tried quite delicious dis...

Summer Favorite Lemon and Dill Hummus

Summer Favorite Lemon and Dill Hummus

This healthy and refreshing lemon and dill hummus makes a great snack with veggies, pita, or crackers. Replace processed dressings such as mayo with this lemon and dill hummus in sandwiches. 

Quick and Easy Homemade Tahini

Quick and Easy Homemade Tahini

Make this homemade easy and quick tahini and enjoy either on its own with veggies and crackers or use in hummus, energy bars, and salad dressings. 

Hummus & Pimiento Phyllo Packets

Hummus & Pimiento Phyllo Packets

Hummus & Pimiento Phyllo Packets, easy to make from pantry items, and backed rather than fried.

Chicken and Vegetable Salad with Hummus Dressing; Ma Belle Soeur

Chicken and Vegetable Salad with Hummus Dressing; Ma Belle Soeur

Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’. Sister-in-law is ‘belle-soeur’; brother-in-law is ‘beau-frère’. Mother-in-law is ‘belle-mère’; father-in-law beau-père. Belle/beau means beautiful, lovely or handsome. The same words are used, in extended families, to refer to a stepmother, stepfather, etc. Wouldn’t you rather be referred to as a belle-mère ... Continue reading...

Pumpkin Pie Hummus Recipe

Pumpkin Pie Hummus Recipe

Pumpkin Pie Hummus is a delicious sweet hummus that's perfect for dipping apples, cookies or crackers and more!

Authentic Greek Fava

Authentic Greek Fava

I grew up steering away from Fava. I’m not entirely sure why, but I believe it has to do with children judging something without even giving it a chance. They see the world from a different perspective than adults and this can sometimes cloud their judgement. Especially when it comes to food. There are times when my daughters’ behaviour is so similar it drives me up the wall, but I always manage to get them to try something new! Funnily enough, at some point in my grown-up life, I ended up in a very picturesque Greek taverna in Ikaria that had a very limited set of appetisers. One of them was this gorgeous Fava in a little dish drizzled with olive oil and garnished with a few capers. It took me a few minutes to change my mind about not liking something I’d never tasted. I took a tiny amount of Fava and spread it on some bread, and my eyes literally lit up the moment it made contact with my tastebuds! How had I gone so long without trying this? Many people don’t realise that Fava is different from Hummus. Although they might look a bit alike, their taste is entirely different. The key difference between Hummus and Fava is that Hummus contains chickpeas while Fava’s primary ingredient is yellow split peas. While both yellow split peas and chickpeas are legumes, the former has a more unique flavour profile. Fava comes from Santorini and is typically prepared with Santorini Fava beans, but a trip to Santorini isn’t cheap these days. This is most likely why yellow split peas became the standard component in Greek restaurants serving Fava. Fava is not only delicious, but it’s also quite healthy since it includes a substantial amount of cholesterol-reducing fibres that keep fat molecules from entering circulation. This dish is simple to prepare, it requires only a handful of ingredients, and most importantly, it’s incredibly delicious! This is one of the most popular appetisers for a good reason.

Copyright RecipesAvenue ©2022. All rights reserved.