Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

A twist on the classic Ligurian pesto Genovese, using walnuts in place of pine nuts

A crispy, no-knead focaccia topped with freshly cracked black pepper and pecorino

A quick, no-bake diplomat cream made with instant vanilla pudding and whipped cream — light, rich, and ready for pies, pastries, or fresh fruit.

Simple roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, castelvetrano olives, pine nuts, honey and finished with fresh mint

An easy no-knead focaccia topped with kabocha squash, fontina, thinly sliced onions, sage, bacon, hazelnuts and honey.

Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

These oven roasted peppers are charred under the broiler until blistered, then peeled and generously dressed with olive oil, vinegar, fresh basil, and garlic.

A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream.

Focaccia col formaggio—also known as focaccia di Recco—is a crisp, cheese-filled flatbread from Liguria made without yeast.

A grilled peach panzanella salad with burrata, basil, and crispy ciabatta croutons.

Learn how to make malloreddus—also known as gnocchetti sardi—at home by hand, no special tools needed.

Small individual fried pizzas topped with mortadella, stracciatella, pistachios and basil.

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side.

Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.