Most hungry

Most hungry101 recipes

Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

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Cooking recipes from "Most hungry"


Fried Squash Blossoms & Sage Leaves

Fried Squash Blossoms & Sage Leaves

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

Sausage and Beans in Tomato Sauce

Sausage and Beans in Tomato Sauce

A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce. It's a super simple weeknight meal.

Fried Pork Cutlets with Arugula and Citrus Salad

Fried Pork Cutlets with Arugula and Citrus Salad

Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.

Fennel Salad - with blood orange, thyme and toasted walnuts

Fennel Salad - with blood orange, thyme and toasted walnuts

Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.

Struffoli with Honey & Pine Nuts

Struffoli with Honey & Pine Nuts

A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.

Bolognese | with bucatini

Bolognese | with bucatini

Tags: Bolognese

This bolognese is all about the meat. It’s a ragù, slow cooked, not overtly tomato-y or acidic and it’s totally delicious.

Canary Melon Sherbet - with vanilla bean whipped cream

Canary Melon Sherbet - with vanilla bean whipped cream

Melon sherbet using just a handful of ingredients without any actual cooking. Mainly just a blend, mix, freeze situation.

Braised Rhubarb with Yogurt, Pistachios, Cardamom and Vanilla

Braised Rhubarb with Yogurt, Pistachios, Cardamom and Vanilla

A simple braised rhubarb with cardamom, pistachios and vanilla. All served over yogurt for a light dessert or simple breakfast.

Grilled Trout with Preserved Lemon and Pomegranate

Grilled Trout with Preserved Lemon and Pomegranate

Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous. It's quick and super flavorful.

Peach Galette 'cause Summer is Over

Peach Galette 'cause Summer is Over

A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries...

Grilled Lamb Chops | a little backyard bbq for two

Grilled Lamb Chops | a little backyard bbq for two

Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.

Pinci - or pici, just depends where you are

Pinci - or pici, just depends where you are

A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany. One of my favorites.

Tzatziki 'cause it's good on everything

Tzatziki 'cause it's good on everything

Tzatziki's great with anything cooked over coals. Grill up some meat and/or veg and serve with a generous dollop. Trust me it's delish!

Sour Cream Pancakes with a Homemade Strawberry Topping

Sour Cream Pancakes with a Homemade Strawberry Topping

A recipe for ultra fluffy and rich strawberry pancakes with a quick and easy homemade strawberry topping to go with.

Quick Flatbread - made with yogurt and olive oil

Quick Flatbread - made with yogurt and olive oil

Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads. Plus there's is no yeast needed. Make them!

Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil

Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil

Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.

Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews

Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews

Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews. A slight twist on a classic philly chicken cutlet sandwich

Ry's Soup with porchetta sausage, white beans, escarole + potatoes

Ry's Soup with porchetta sausage, white beans, escarole + potatoes

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella

Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella

A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.

Canoas - Sweet plantains stuffed with beef, olives and raisins

Canoas - Sweet plantains stuffed with beef, olives and raisins

These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.

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