Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Light and airy Dutch Baby Pancakes, with three ways. Ham, Egg & Cheese, Grapefruit & Vanilla Sugar or Maple Syrup & Powdered Sugar.
This has got to be one of my favorite meals to make on a weekly basis. Grilled chicken pitas with tzatziki and a cucumber and tomato salad.
Crispy chicken cutlets with roasted acorn squash, apples and pine nuts. Perfect for fall with the nutty roasted squash and crisp apples.
Butternut squash and spiced ground beef with plenty of fresh basil and mint. It's a perfect fall recipe that's savory and satisfying.
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce. It's a super simple weeknight meal.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.
This bolognese is all about the meat. It’s a ragù, slow cooked, not overtly tomato-y or acidic and it’s totally delicious.
Melon sherbet using just a handful of ingredients without any actual cooking. Mainly just a blend, mix, freeze situation.
A simple braised rhubarb with cardamom, pistachios and vanilla. All served over yogurt for a light dessert or simple breakfast.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous. It's quick and super flavorful.
A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries...
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany. One of my favorites.
Tzatziki's great with anything cooked over coals. Grill up some meat and/or veg and serve with a generous dollop. Trust me it's delish!
A recipe for ultra fluffy and rich strawberry pancakes with a quick and easy homemade strawberry topping to go with.
Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads. Plus there's is no yeast needed. Make them!
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.