Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream.

Focaccia col formaggio—also known as focaccia di Recco—is a crisp, cheese-filled flatbread from Liguria made without yeast.

A grilled peach panzanella salad with burrata, basil, and crispy ciabatta croutons.

Learn how to make malloreddus—also known as gnocchetti sardi—at home by hand, no special tools needed.

Small individual fried pizzas topped with mortadella, stracciatella, pistachios and basil.

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side.

Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso.

A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.

Light vanilla pavlova topped with whipped cream and balsamic macerated strawberries—this summer dessert is crisp, creamy, and full of flavor.

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce.

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.

The best recipe for light and airy hummus with tahini, garlic, lemon and cumin.

Crispy homemade pita chips! Just a few ingredients and a quick bake for the perfect snack.

Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces.

This Italian radicchio salad has sweet pears, blue cheese, olives, and a delicious honey walnut dressing.