Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

One of the more rewarding things in life is making your own pasta.

There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.

Full disclosure this is more of a butter recipe rather than a shrimp recipe, because the shrimp are really just here to play a supporting role.

A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.

This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!

It’s that time of year when the best citrus varieties are available.

Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.

It's a quick ice cream recipe highlighting one of the best fruits of the season, the strawberry!

Summer is practically here and watermelon season, is in full effect.

A super refreshing twist on a classic tomato gazpacho using watermelon.

A twist on the classic feta and watermelon salad using yellow watermelon with chipotle powder, radish, queso fresco, cilantro and pepitas.

This is mainly just a great sauce recipe, a garlic & ginger sauce, that can be used to top your choice of protein or veg and cooked however you like.

As soon as summer arrives we like to maximize our time outdoors, enjoy the yard and bust out our trusty grill.

There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.

While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.

I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.

This is a quick, low-maintenance recipe.