
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration.

Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.

Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.

A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.

A hearty, plant-based curry that combines crispy cauliflower and protein-rich tofu in a creamy coconut sauce.

A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.

Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.

A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.

Recipe from John Torode, slightly tweaked and using tofu instead of chickendairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan