
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vegetarian Keto is not boring anymore! Try this Keto tandoori tofu recipe & spice up your Ketogenic lifestyle.

Firm tofu gets brushed with turmeric oil and sauteed until golden, then sits under a quick red curry sauce built from coconut milk, green peas, and fresh basil.

This high protein broccoli stalk salad turns shredded broccoli stems and crumbled tofu into a savoury, zero-waste salad.

Bok Choy Tofu Stir Fry is my weeknight staple when I'm short on time but still want something healthy.

This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.

Executive Sous Chef compares Tofu vs Paneer on protein, calories and nutrition.

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.