
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration.

A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.

This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.

Need a snack that is both satisfying, delicious, and helps you reach your weight loss goals? This whipped cottage cheese dip is it!

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

This Vegetable Lasagna layers tender roasted squash, zucchini, and brinjal with a creamy tofu filling and tangy spaghetti sauce.

Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.