Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Seitan steak frites with mustard tarragon sauce - a delicious vegetarian / vegan version of the classic French dish, made with homemade seitan!
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
This sage and onion homemade seitan roast was much easier to make than I thought it would be! Perfect for a vegetarian or vegan roast dinner.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.