This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed. You can also substitute in some tofu or seitan for the chicken or even go all veg with some charred eggplant, which honestly sounds so, so good.
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties
How to make a Vegan Baked Ziti. Ingredients: Serves 4-6 1 lb dried ziti For the Seitan Sausage Tomato Sauce: 4 tsp olive oil, divided13oz seitan sausage, crumbled1 large yellow onion, finely diced2 cloves garlic, minced1 tsp salt1 tsp dried basil1 tsp dried oregano1/2 tsp dried thyme1/2 tsp garlic p
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside. The "vegan chicken" itself is only ONE ingredient! No vital wheat gluten or seitan or any other soy product is needed. This delicious recipe is 100% plant-based and allergy-friendly hence the gluten-free coating. Are you interested?
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Vegan version of Yakisoba is made with bouncy noodles, colorful vegetables, and protein. For this recipe, I use seitan( wheat gluten ) as my protein choice, paired with green & red bell pepper, cabbage, carrot, and wheat noodles, then finish off with an amazingly sweet, tangy, and savory yakisoba stir-fry sauce.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.
Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce.
This homemade beef-style seitan is great itself on a sandwich or in variety of dishes as meat replacement.
Vegan seitan beer sausages with sweet and tangy braised purple cabbage.
Seitan steak frites with mustard tarragon sauce - a delicious vegetarian / vegan version of the classic French dish, made with homemade seitan!