
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

These fluffy charcoal pancakes are soft, lightly sweet and naturally egg-free, with a dramatic black colour from activated charcoal.

Creamy cabbage Alfredo is a cosy one-pan dinner made with tender sautéed cabbage and rich Alfredo sauce.

Creamy, hearty and full of warm spices, this easy butter bean curry is a comforting one-pot vegan dinner that’s perfect for meal prep.

Vegan molasses cookies are soft, chewy and warmly spiced, with a rich molasses flavour and lightly crisp edges.

Soft, nutty walnut cookies made with ground walnuts, simple ingredients and zero eggs.

This vegan lentil tomato soup is a hearty, wholesome one-pot meal made with simple pantry ingredients.

This butternut and peanut butter soup is creamy, cosy, and full of flavour.

This vegan plum cake is soft, fluffy and filled with juicy baked plums that caramelise as they bake.

This phyllo apple tart is a crisp and flaky layered dessert filled with spiced apples and golden phyllo pastry.

A quick and creamy vegan pasta with spinach, peas, and fresh mint—perfect for a bright, nourishing meal.

These beetroot ravioli feature vibrant beetroot pasta filled with creamy cashew cheese, making them both beautiful and satisfying.

A fresh and elegant vegan strawberry tart with a crisp shortcrust base, jammy fruit filling, and a silky white chocolate topping — perfect for any occasion.

A rich hazelnut crust and a silky blueberry-coconut filling make this vegan blueberry tart a simple yet stunning dessert for any occasion.

Bright, tangy and irresistibly sweet, these mango lemon bars are the perfect treat to welcome warmer days.

If you love the taste of matcha, these matcha brownies are about to become your new favourite treat.

This easy vegan blueberry cobbler is the perfect summer dessert, featuring a golden, cake-like topping over a juicy blueberry filling.

These strawberry crumble bars are sure to become your go-to summer treat! They feature a crispy, buttery shortbread base, a sweet layer of juicy strawberries and a golden oat crumble topping.

These nutrient-packed vegan buckwheat pancakes are a wholesome and delicious breakfast option that's both gluten-free and easy to make.