
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you.

This cucumber lemon orzo salad is chock full of fresh summer veggies and coated with a tangy lemon dressing.

This super easy balsamic lentil salad with spinach is packed with plant-based protein, fibre and vitamins, making it the ultimate healthy lunch.

If you’re a fan of creamy soups, this vegan tomato soup should be right up your alley.

This ridiculously easy to make vegan mushroom soup is hearty, extra creamy, healthy comfort food.

Creamy, rich and filling, this vegan broccoli soup is everything you would expect from a hearty winter meal that warms you up and leaves you feeling satisfied for hours.

These delicious Garlic Roasted Potatoes are oven baked, super quick and simple to make, with a crispy outside, and light, fluffy insides.

Healthy vegetarian wraps with homemade baked falafel and fresh tzatziki sauce.

A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.

Warm, comforting and a bit spicy, this creamy vegetable curry is the ultimate winter weeknight dinner.

Creamy yogurt overnight oats made with only five ingredients - this simple make-ahead breakfast will forever change your busy mornings.

Tested four times, these vegan buttermilk pancakes are bound to turn out perfectly for you.

These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand.

Matcha green tea will give you the energy boost you need without any of the downsides of coffee.

Made with only 3 ingredients, this blueberry protein smoothie is the closest thing to homemade fruit yogurt you can go.

This vegan breakfast burrito will take your lazy Sunday mornings to the next level.