Gluten Free Pumpkin Cupcakes
This small batch recipe for pumpkin cupcakes is gluten free and bursting with fall flavors! The cupcakes are moist, delicately sweet, and made with an almond flour blend, pumpkin pie spice, and pure pumpkin puree. Frost the cupcakes with whipped chocolate ganache frosting for a deliciously festive fall cupcake.
Easy Chocolate Icing | Dairy Free
This easy chocolate Icing is the perfect topping for brownies, cakes and cupcakes. Silky smooth with a decadent chocolate taste, no one will ever guess that this frosting is dairy free and vegan friendly.
3 Easy Halloween Cupcake Ideas
If you are looking for some easy ideas to decorate cupcakes for Halloween, these 3 spooky Halloween Cupcake Ideas are the perfect sinful Halloween treats for zombies, ghosts & witches!
Whipped Chocolate Ganache Frosting
Whipped Chocolate Ganache Frosting is a lighter than buttercream frosting made with chocolate and heavy cream. This recipe for whipped ganache also uses a little cream cheese and powdered sugar to make a creamy frosting, firm enough to be easily piped onto your favorite small batch of cupcakes or a mini cake!
Candied Carrots
Candied carrots make a really whimsical garnish for your carrot cake or cupcakes while adding the perfect crispy texture to your dessert! This unique crunchy topping is sure to impress even your most sophisticated guests!
Creamy Dreamy Peanut Butter Frosting
Quick and easy Creamy Dreamy Peanut Butter Frosting, made in just 5 minutes with only 3 ingredients, is so delicious that you'll be eating it by the spoonful! Although it is perfect for frosting chocolate cake, cupcakes, or brownies, it is hard to resist eating it right out of the bowl!
Dark Chocolate Cupcakes with Salted Caramel Frosting
Moist dark chocolate cupcakes with a decadent salted caramel cream cheese frosting!
Gluten Free Apple Spice Cucpakes
This small batch recipe for Gluten Free Apple Spice Cupcakes is adapted from my spice cupcakes, and include plenty of apple pie spices and fresh apple chunks. The cupcakes are perfectly soft, moist, and make the ideal fall cupcake when finished with dairy free caramel frosting!
Caramel Butter Free Frosting
This is an easy and completely homemade Caramel Dairy Free Frosting recipe made with maple syrup caramel sauce, coconut oil and coconut cream, and powdered sugar. The butter free buttercream is fluffy, creamy, and perfectly flavored with caramel. Use it to frost small batch cakes, cupcakes, or even as a filling in cookie sandwiches!
Almond Bark Chocolate Cupcakes
These Keto chocolate and buttercream cupcakes are topped with a delicious sugar-free chocolate candy called The Chocolate Trader Dark Chocolate Almond Bark.
Low Carb Keto Poke Cupcakes
This recipe for low carb poke cupcakes are the perfect blend of Jello and vanilla cupcake.
Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting
Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack. In other words, quite polivalent and succulent bites! The broccoli cake is …
CUPCAKES À LA NOIX DE COCO ET AU CITRON / LEMON AND COCONUT CUPCAKES / CUPCAKES DE COCO Y LIMÓN
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all-purpose flour / 220 g de harina común 1 cuillèr...
CUPCAKES À LA BANANE (SANS OEUFS) / BANANA CUPCAKES (EGGLESS) / CUPCAKES DE BANANA (SIN HUEVOS)
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 300 g de farine tout usage / 300 g all purpose flour / 300 g harina común 2 cuillères à ca...
