Lucy's Friendly Foods838 recipes
Inspiring friendly recipes and thoughts
Cooking recipes from "Lucy's Friendly Foods"
Garlic Tear and Share Dough Ball Wreath
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6
Christmas Tree Iced Gem Biscuits
Dairy-free, egg-free, nut-free, soya-free, sesame-free makes about 80 mini biscuits
Very Vanilla Cupcakes with velvety vanilla buttercream
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled
Monster Cookies
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be soya-free, vegetarian and veganCupboard Raid cookies, filled with all the bits and bobs you have to hand, made spooky!
Cinnamon Streusel Coffee Cake
Dairy-free, egg-free, nut-free, peanut-free, soya-free, sesame-free, vegetarian and veganNot a coffee flavoured cake but the American classic wonderfully spiced cinnamon streusel cake to be served with coffee
Holidays in Greece with allergies
View over Nidri, Skorpios and Meganisi We’ve considered Greece as a holiday destination for years but usually opted for the safer (for us) option of France (D is fluent in French), but this year Gr…
The Stable pizza restaurant is really good with allergies
We were lucky enough to have a short holiday in Cornwall during the recent heatwave which was glorious. There is nothing like the wind swept Cornish beaches in good weather. As usual we self-catere…
Passion fruit crème brûlée served with passion fruit jellies
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner. The idea fo…
Chocolate chip shortbread
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar. They’re not only elegant but also ex…
Lime and ginger cheesecake
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe. This is a no-bake cheesecake…
Raspberry Ripple Melting Moments
Raspberry ripple is beyond doubt a real taste of summer and these melting moment cookies will fit perfectly into any Jubilee or summer celebration you might be planning. These melting moments biscu…
Franco Manca – turns out it’s a good choice for allergies
We were in London for a day out in the Easter holidays. We often find it really hard to eat out when in London. It’s partly because we don’t want to waste too much of the day finding a restaurant a…
Savoury Herby Soda Bread
It seems to me that savoury bakes and snacks can be harder to make and source if you avoid things like eggs, milk, sesame and nuts. Maybe that’s because I’ve become more and more adept at creating …
Best Ever Hot Cross Buns
Isn’t it tradition that you should eat hot cross buns on Good Friday? Well, it might be tight but you may just get these done in time! I love making hot cross buns, i think it’s the war…
Easter Bunny Cupcakes
Hoppy Easter! There’s not much cuter than a fun animal themed cupcakes, especially if it’s Easter bunny themed! What could be more fun than some joyously decorated easter cupcakes, and these Easter…
Pain Perdu aka French Toast
Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically, it’s a batter soaked stale bread made into a sweet or s…
Vanilla Sprinkle Cookies (with or without a chocolate cream filling)
Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I have this urge to add colour and flavour to my bakes. I’ve got som…
Chocolate tiffin mousse cake – my Platinum Pudding worthy of The Queen
Have you tried my magic four ingredient chocolate mousse cake. if you haven’t you really should because it’s a fantastic showstopper made with just a few ingredients. Everyone i’ve ever served it t…
Browns Brasserie
I’d always imagined that brasserie style restaurants would be no-go’s in the UK. This probably stems from a disastrous meal in a Brasserie Blanc when the girls were tiny and the allegedly safe meal…