Inspiring friendly recipes and thoughts
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar. They’re not only elegant but also ex…
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe. This is a no-bake cheesecake…
Raspberry ripple is beyond doubt a real taste of summer and these melting moment cookies will fit perfectly into any Jubilee or summer celebration you might be planning. These melting moments biscu…
We were in London for a day out in the Easter holidays. We often find it really hard to eat out when in London. It’s partly because we don’t want to waste too much of the day finding a restaurant a…
It seems to me that savoury bakes and snacks can be harder to make and source if you avoid things like eggs, milk, sesame and nuts. Maybe that’s because I’ve become more and more adept at creating …
Isn’t it tradition that you should eat hot cross buns on Good Friday? Well, it might be tight but you may just get these done in time! I love making hot cross buns, i think it’s the war…
Hoppy Easter! There’s not much cuter than a fun animal themed cupcakes, especially if it’s Easter bunny themed! What could be more fun than some joyously decorated easter cupcakes, and these Easter…
Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically, it’s a batter soaked stale bread made into a sweet or s…
Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I have this urge to add colour and flavour to my bakes. I’ve got som…
Have you tried my magic four ingredient chocolate mousse cake. if you haven’t you really should because it’s a fantastic showstopper made with just a few ingredients. Everyone i’ve ever served it t…
I’d always imagined that brasserie style restaurants would be no-go’s in the UK. This probably stems from a disastrous meal in a Brasserie Blanc when the girls were tiny and the allegedly safe meal…
You’ve got to love scones; light, fluffy, just sweet enough and the perfect carrier for a delicious topping. No proper afternoon tea is right without a batch of warm scones, and this recipe always …
There’s something so handy about a cereal or granola bar, the can fit into so many situations – breakfast on the run, a quick pre-lunch snack, a picnic staple, or a post-workout refuel. As people …
These are not just any cupcakes, these are the very best chocolate cupcakes. A deep chocolate flavoured light and fluffy sponge, topped with a rich and intense chocolate buttercream, even Marks &am…
2014 photo! Here we have another updated recipe. I rarely make Iced Buns but this has been another recipe that has gathered a lot of great comments and likes over the years, so it needed revisiting…
A good banana loaf recipe is a winning addition to any baking repertoire, and this is an update of a 2013 recipe, it’s one you definitely need in your life. I have others, but this loaf is a …
Well , doesn’t it truly feel like we’ve been in January for about 3 months so far? What is it about the post Christmas/New Year period where everything seems to slow down and weeks drag on fo…
I so wanted to write an absolutely glowing review as we’ve been looking forward to this exciting and special occasion for ages, so I’ll start with the good and then if you want to hear the negative…
Are you getting to that post Christmas stage when you’re running out of bread and all the fresh stuff? We were in desperate need of bread for lunch today and this recipe is just perfect. It’s quick…
I’ve made it – 12 recipes of advent for Christmas 2021 completed just in time! At one point I didn’t think I’d get there, but somehow I have ended with plenty of recipes on …