Inspiring friendly recipes and thoughts
Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan Serves 4
Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan Makes 4 generous servings
I don’t think much feels as worthy and good for you as a bowl of homemade lentil soup, although with its warming cumin, coriander and chilli maybe it’s suited more to winter than today&…
Yet more salads! I’ve always had a fondness of potato salad that I can’t really explain – gloopy cold potatoes anyone? This version can be easily made either dairy and egg free or…
No, not made of Giraffes, just from the restaurant chain! We had an unusual Easter Sunday… A very early morning Easter egg hunt (luckily the Easter Bunny had visited) followed by a day out wi…
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge.
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
Here’s my first recipe inspired by a recipe in my lovely new Ottolenghi cookbook.
This sweet and tangy bean salad knocks the socks off any shop bought (or horrors of horrors, tinned) offering.
I bought the most lovely bunch of radishes the other day …and as they don’t keep very well I had to think up a way of using them as quickly as possible.
This is a fabulous, green and vibrant soup – perfect if you have a couple of courgettes hanging about and not much else.
The next few days will be spent recovering from the festival (I know it was only one night but we made the critical mistake of forgetting it gets extremely cold at 3am, and so didn’t really s…
It’s the 4th July and in honour of my American readers I’ve decided to give a Brit’s take on a classic American meal – dairy, egg and nut-free of course.
No surprises really, just a lightly dressed coleslaw garnished with a good handful of toasted sunflower seeds and a sprinkle of poppy seeds.
It’s the 14th July, Bastille Day in France so a French lunch was needed.