Simple Peerkangai Thogayal Recipe for Rice, Idli and Dosa
A blog about good food to lead a healthy life
Homemade Smoky Breakfast Sausage Links
Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.
Polish Apple Pie with Meringue (Szarlotka z Pianką)
This Polish Apple Pie with Meringue (Szarlotka z Pianką) features buttery shortcrust pastry layered with soft cooked apples, fluffy meringue and a golden grated pastry topping.
Inside-Out Pizza Stuffed Mushrooms
Cremini mushrooms filled with melted mozzarella, then topped with pizza sauce, crispy prosciutto, and hot honey.
Pasta Salad with Italian Dressing
A chilled fusilli salad with crisp capsicums, sweet corn and torn lettuce, tossed in a blended homemade Italian dressing.
Easy Pesarattu Recipe for Breakfast or Dinner | Protein-Rich Green Gram Dosa Without Fermentation
A blog about good food to lead a healthy life
No-Bake Pumpkin Yogurt Cheesecake Jars (Healthy & High-Protein)
These No-Bake Pumpkin Yogurt Cheesecake Jars feature a chewy date-oat base and a velvety, protein-rich pumpkin Greek yogurt filling.
Lamb Tikka Kebab
Boneless lamb cubes are marinated for up to 8 hours in a spiced yogurt mixture, then skewered and grilled for just 6 minutes total.
Singapore Fried Noodles
Singapore fried noodles brings together soaked rice vermicelli, chicken strips, shrimps and egg, all tossed in a curry-spiced sauce with oyster sauce and soy sauce.
Carne Asada Tacos
Mexican seasoned flank steak is combined with queso fresco cheese, jalapenos, and onion in a charred tortilla for Carne Asada Tacos with a Creamy Cilantro Dressing.
Crispy Medu Vada Recipe | Ullundu Vengaya Vadai | A Traditional Purattasi Snack
A blog about good food to lead a healthy life
Apple Recipes That Taste Like Fall
Find fall apple recipes for every craving, from apple pie and caramel crisp to no-bake treats, seasonal salads, sweet potato sides, and spiced cider drinks.
Umami White Cheddar Mac and Cheese
Penne pasta tossed in a rich and creamy sharp white cheddar sauce infused with garlic, onion, and a splash of soy sauce for a savory umami twist.
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Herbed Crepes with Spinach Filling
Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.