
A blog about good food to lead a healthy life

These Mediterranean Thanksgiving dinner menu ideas highlight flavorful recipes made with olive oil, fresh herbs, and seasonal produce.

This classic lasagna with cottage cheese is our family favorite, and the perfect dinner to bring to a friend or neighbor in need.

In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too.

We still have our share of restaurant size pans along with regular family-sized casserole dishes.

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Beef stew with noodles is brimming with tender beef, thick egg noodles, and hearty vegetables in every comforting bite.

Celebrate the season with healthy fall recipes, from creamy oatmeal to warm soups, hearty mains, and soothing drinks.

These Creative Coffee Cup Christmas Gift Ideas are budget friendly and perfect for anyone on your list this holiday season.

Cranberry Custard Pie combines the flavors of cranberry and orange in an easy, elegant smooth and creamy custard in a graham cracker crust.

Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine

These festive treats are prefect to make with children and to wrap up beautifully as gifts.

A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

Just need dinner fast? This turkey wrap delivers that easy, satisfying bite you want on a busy night

Crispy on the edges and tender inside, these Roasted Sweet Potato Slices are an easy, flavorful side dish perfect for weeknights or holidays.

Stretch your budget AND your feast this Thanksgiving! Stop stressing about rising food costs.

A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.