
A blog about good food to lead a healthy life

Chef's complete guide to basil leaves — types, uses, storage, drying, freezing, nutrition and benefits.

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

A blog about good food to lead a healthy life

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

Combining lemonade and vodka with cherry preserves makes a light and luscious cocktail that's easy to put together.

This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.

The idly batter you already have in your fridge gets a second life here with grated beetroot and a proper tempering of lentils and mustard.

What to do in Fontainebleau: château visits, forest walks, to a food guide of bakeries, restaurants and nearby villages on an easy day trip from Paris.

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.

Creamy homemade lemon labneh, perfectly poached eggs, warm Aleppo chilli butter and crunchy dukkah are served with thick slices of toasted sourdough for scooping up every last bit.

A fragrant, slightly spicy and southern-style dish bursting with flavour: pearl couscous in a rich broth with squid, prawns and mussels.

With sweet roasted garlic, tangy Dijon mustard, honey, and fresh lemon juice, this Roasted Garlic Vinaigrette is the perfect dressing for summer salads, grain bowls, and more!

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan serves 2

Bacon-wrapped hot dogs loaded with jalapeno cream cheese, packed with sharp cheddar, and pressed cheese-side down on a cast iron until the crust sets.

This recipe relies on the sabayon technique, beating eggs and sugar over gentle heat until they triple in volume and hold their own structure.

This curry builds flavor in layers rather than dumping everything in at once.

A blog about good food to lead a healthy life