Savor the Best -

Game day party spread with smoked wings, pulled pork sliders, easy dips, and classic sides.

A quick, homemade chicken chow mein with tender chicken, crisp vegetables, and stir-fried noodles tossed in a savory soy-based sauce.

Rich homemade chicken ramen with a savory miso broth, juicy poached chicken, and customizable toppings.

Spicy, savory Dan Dan noodles with a rich sesame-chili sauce, crispy pork, and crunchy toppings.

Pan-seared salmon coated in a quick homemade teriyaki sauce that’s sweet, savory, and just a little sticky.

Rich, creamy, and topped with golden panko, this baked mac and cheese uses a blend of four cheeses and makes a crowd-sized 9×13 pan.

A soft, tender peanut butter sheet cake topped with warm, pour-on peanut butter icing that sets into a smooth, crackly glaze.

Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.

This homemade pistachio paste makes a vibrant, unsweetened nut spread that works in everything from pastries to sauces.

A rich, buttery dough gets filled with creamy pistachio mascarpone filling, studded with cranberries and chopped pistachios, then braided into a festive wreath.

Moist and warmly spiced sourdough morning glory muffins made with discard, carrot, apple, coconut, and plenty of mix-ins.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.