Savor the Best1,490 recipes
Savor the Best -
Cooking recipes from "Savor the Best"
Meal Plan: Asian Pantry Week
Five Asian-inspired dinners built around shared ingredients, simple prep, and practical tips that make weeknight cooking easier.
Ground Beef Stir Fry
This ground beef stir fry comes together quickly with lean ground beef, fresh vegetables, and a simple sauce that thickens right in the skillet.
Miso Glaze
A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.
Ginger Miso Halibut
This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.
Magic Custard Cake
Magic custard cake bakes from one thin batter into three layers: a dense base, creamy custard center, and light sponge-like top.
Homemade Hot Honey
This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.
Hot Honey Salmon
Broiled hot honey salmon with a sticky sweet-spicy glaze, lightly charred edges, and a tender, flaky center.
Mango Posset Dessert
This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.
Peanut Butter Chicken Curry
This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.
White Sandwich Bread
Soft white sandwich bread made with butter, dry milk powder, and potato flakes for a tender crumb that stays soft for days.
Hummingbird Cake
A soft, moist hummingbird cake made with bananas, pineapple, and toasted pecans, layered with cream cheese frosting.
Tres Leches Cake
A soft sponge cake soaked in three kinds of milk until it’s creamy all the way through, but still holds its shape.
Sheet Pan Beef Nachos
Layered Sheet Pan Beef Nachos loaded with seasoned ground beef, refried beans, and a blend of melted cheeses, all baked until hot and melty.
Easy Chicken Burritos
These chicken burritos are filled with shredded chicken, black beans, rice, salsa, and cheese, then rolled and toasted until golden.
Slow Cooker Shredded Chicken
This slow cooker shredded chicken is tender, flavorful, and easy to make with just a few simple ingredients.
Lemon Bars with Shortbread Crust
These lemon bars have a buttery shortbread-style crust and a smooth lemon filling with bright, fresh flavor.
Smothered Chicken in Gravy
This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.
Creamy Chicken and Rice Bake
This one-pan creamy chicken and rice is made from scratch with tender chicken, soft rice, and a rich, cheesy sauce baked right in the same pan.
Texas Chocolate Sheet Cake
Texas Chocolate Sheet Cake bakes up soft, thin, and deeply chocolatey in a large sheet pan.