Savor the Best1,507 recipes
Savor the Best -
Cooking recipes from "Savor the Best"
Greek Chicken Meatballs
Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.
One Pot Lemon Shrimp and Orzo
One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.
Homemade Pita Bread
Soft homemade pita bread made with bread flour or all-purpose flour, instant yeast, warm water, olive oil, sugar, and salt.
Greek Chicken Bowls
Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.
Greek Lemon Rice
Greek lemon rice made with long-grain white rice, chicken broth, onion, garlic, fresh lemon and herbs.
Tzatziki Sauce
This homemade tzatziki sauce is cool, creamy, and packed with fresh cucumber, Greek yogurt, garlic, dill, and lemon.
Greek Lemon Chicken
Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.
Creamy Tuscan Salmon Pasta
Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.
Raspberry Jam Bars
These raspberry shortbread bars have a buttery crust, bright raspberry filling, and tender crumb topping.
BLT Sandwich
A classic BLT sandwich with toasted bread, seasoned ripe tomatoes, crisp lettuce, and crispy bacon.
Sheet Pan Shrimp Boil
Sheet pan shrimp boil with baby potatoes, corn, Andouille smoked sausage, large shrimp, Old Bay seasoning, lemon, and parsley.
Cheeseburger Salad
A loaded cheeseburger salad with warm seasoned beef, crisp lettuce, cheddar, tomatoes, pickles, bacon, croutons, and Thousand Island dressing.
Creamy Tuscan Salmon with Spinach
Tender salmon fillets in a creamy Tuscan-inspired sauce with Parmesan, garlic, tomatoes, and spinach.
Blueberry Cobbler
A saucy blueberry cobbler with fresh or frozen blueberries and a tender lemon-scented biscuit topping.
Cuban Sandwiches
These Cubano sandwiches are layered with mojo-marinated pork, deli ham, salami, Swiss cheese, dill pickles, and yellow mustard, all pressed between soft rolls until hot and crisp.
Onion Marmalade
Sweet, savory, and slow-cooked, this onion marmalade blends caramelized onions with balsamic vinegar, thyme, garlic, and capers for a rich, jammy condiment that’s perfect on everything from cheese boards to sandwiches.
Meal Plan: Asian Pantry Week
Five Asian-inspired dinners built around shared ingredients, simple prep, and practical tips that make weeknight cooking easier.
Ground Beef Stir Fry
This ground beef stir fry comes together quickly with lean ground beef, fresh vegetables, and a simple sauce that thickens right in the skillet.
Miso Glaze
A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.