Savor the Best -
Our Traeger smoked ham with pineapple glaze is stunning and delicious! The ham is tender, smoky and moist, with a sweet caramelized glaze.
Red velvet cupcakes that are light, moist and tender. Topped with a silky smooth cream cheese frosting, it makes a spectacular dessert.
Heart shaped chocolate chip cookies are a fun, sweet treat for Valentine's Day and you can decorate them with your favorite toppings!
A moist chocolate cake with a whipped chocolate ganache and silky glaze, this decadent chocolate ganache cake is a chocolatey dream!
Our Southern-charm, Red Velvet Bundt Cake is a showstopper! The vibrant red cake has a moist, fluffy crumb with a sweet cream cheese drizzle.
Traeger jalapeno poppers are the perfect party snack. They are stuffed with cheese, wrapped in bacon, and finished with a maple glaze.
These Traeger chicken wings combine savory smokiness from the pellet grill and a sweet tang from the BBQ sauce. The wings come out juicy and tender with an irresistible crispy skin!
Matcha brownies are moist, fudgy and chewy, with a rich earthy matcha flavor paired with sweet white chocolate chips.
Sweet and tangy, Carolina Gold BBQ Sauce adds bold flavor to your favorite dishes. This delicious, mustard-base sauce is ready in minutes!
Sous Vide Pork Tenderloin is a juicy and tender, cooked to your exact taste. A cider garlic sauce adds bonus flavor to your meal.
This blackberry strawberry banana smoothie is a great way to start your day or refuel after a workout. The combination of blackberries, strawberries, and bananas gives this smoothie an amazing flavor, and the yogurt adds a boost of protein and a creamy texture.
Our velvety cream lobster ravioli sauce will add rave reviews to lobster ravioli. Or drizzle it on lobster tails, fish, pasta or vegetables.
Homemade jumbo lobster ravioli are perfect pasta pillows coated in a creamy lobster ravioli sauce. This is fine-dining at home!
Baked haddock is flaky and tender and coated in a savory and crispy breadcrumb coating. It's a delicious, 30-minute-meal!
This easy, no-bake turtle pie features layers of caramel cream, whipped cream, and chocolate and caramel sauce studded with toasted pecans.
Argentinas Red Chimichurri is a vibrant, bold flavored sauce. Made with roasted red peppers as its base ingredient, plus herbs and spices.
This recipe for Moroccan lamb meatballs in spicy tomato sauce is a delightful balance of savory and sweet. Serve them with orzo or rice.
This Traeger smoked salmon recipe creates a flavorful, smoky and moist salmon made with a dry brine and a sweet soy glaze.
This Molcajete guacamole tastes like an authentic restaurant style recipe. It is simple, quick, and has only 6 ingredients!
This squid ink pasta with seafood is rich and savory. The black squid ink gives the pasta an umami flavor and pairs well with seafood.