Cooking recipes from "Savor the Best"

Sourdough French Toast

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

Classic French Toast

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

Apple Crisp

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

Pumpkin Cake Roll

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

Pumpkin Cinnamon Rolls

Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.

Sourdough Discard Snickerdoodle Cookies

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Sourdough Peanut Butter Cookies

Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.

Sourdough Discard Apple Cake

This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.

Classic Thanksgiving Dinner Menu

This customizable Thanksgiving dinner menu covers all the essentials from the crispy-skinned turkey to creamy mashed potatoes and nostalgic sweet potato casserole.

Sweet Potato Marshmallow Casserole

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.