Savor the Best1,460 recipes
Savor the Best -
Cooking recipes from "Savor the Best"
Warm Spinach Salad
A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.
Hot Bacon Dressing
A warm, tangy, sweet vinaigrette made with real bacon fat, white wine vinegar, Dijon mustard, and red onion.
Breakfast Enchiladas
These overnight breakfast enchiladas are filled with sausage, potatoes, and green chiles, then soaked in a savory egg custard and baked until golden and cheesy.
Steam Fried Eggs
Steam-fried eggs are quick-cooked on the stovetop with a splash of water and a tight lid.
Baked Chicken Alfredo Casserole
This chicken alfredo casserole bake combines tender pasta, juicy chicken, and a creamy alfredo-cream cheese sauce, all topped with melted mozzarella.
Homemade Alfredo Sauce
Rich, creamy, and packed with garlic and Parmesan, this American style Alfredo sauce comes together in minutes using butter, heavy cream, and freshly grated cheese.
Beef Tips and Gravy
Tender beef tips simmered in a rich, savory gravy made with red wine, broth, and aromatics.
Game Day Menu Plan with Wings and Things
Game day party spread with smoked wings, pulled pork sliders, easy dips, and classic sides.
Chicken Chow Mein
A quick, homemade chicken chow mein with tender chicken, crisp vegetables, and stir-fried noodles tossed in a savory soy-based sauce.
Homemade Chicken Ramen
Rich homemade chicken ramen with a savory miso broth, juicy poached chicken, and customizable toppings.
Sichuan Dan Dan Noodles
Spicy, savory Dan Dan noodles with a rich sesame-chili sauce, crispy pork, and crunchy toppings.
Homemade Salmon Teriyaki
Pan-seared salmon coated in a quick homemade teriyaki sauce that’s sweet, savory, and just a little sticky.
Four Cheese Baked Mac and Cheese
Rich, creamy, and topped with golden panko, this baked mac and cheese uses a blend of four cheeses and makes a crowd-sized 9×13 pan.
Peanut Butter Cake
A soft, tender peanut butter sheet cake topped with warm, pour-on peanut butter icing that sets into a smooth, crackly glaze.