Savor the Best -

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

Classic Crepes Suzette made with tender crepes, simmered in a buttery orange liqueur sauce, and flambéed for a citrusy, caramelized finish.

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Tropical, tender, and easy to pull together, these coconut mango muffins mix up in one bowl and stay soft thanks to fresh mango and coconut oil.

This 5-night summer meal plan features easy grilled and crock pot dinners, simple sides, and a light dessert—plus tools to customize your week.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

This homemade strawberry sorbet is packed with real fruit flavor and comes together with just a few simple ingredients.

This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.

Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.

Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.

Explore easy summer dinner ideas with these complete menu plans for Father’s Day, the Fourth of July, and casual weeknights.