Savor the Best224 recipes
Savor the Best -
Sage, Lemon and Mushroom Stuffing
This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.
Honey Pine Nut Tart
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
Make-Ahead Mashed Potatoes
Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.
Butterscotch Sauce
This rich, decadent butterscotch sauce is easy to make and tastes great on so many things.
French Coconut Pie
Rich and creamy, this French Coconut Pie has bold coconut flavor! It's also an easy coconut pie recipe that works for any occasion!
Crown Rack of Lamb
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.
Spinach-Artichoke-Quinoa Casserole
An easy recipe for a spinach-artichoke-quinoa casserole that is healthy, low-fat and low calorie.
Sprouted Spelt Rosemary Walnut Bread
This no-yeast, sprouted spelt rosemary walnut bread is fast and easy to make.
Cast Iron chicken quarters with vegetables
An easy one-pot dinner of cast iron chicken quarters with vegetables.
Roasted baby potatoes
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.
Firecracker Shrimp an Easy Restaurant Style Appetizer
Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.
Pickled cucamelons
Learn how to make sweet and spicy pickles with this easy recipe for Pickled Cucamelons.