
Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

Warm up with this comforting Italian sausage potato soup recipe, brimming with a rustic combination of crumbled sausage and creamy potatoes.

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

A blog about good food to lead a healthy life

If you’ve ever wondered why barley bread has fed generations of Greeks, here’s the honest answer: it’s simple, hearty, and far more flavorful than you expect.

A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .

A blog about good food to lead a healthy life

Simmer a mix of ground beef and brown lentils with Mexican spices to make a delicious and healthier taco filling.

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard.