
Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

Spinach in Hindi is Palak (पालक).

Panela Cheese Tacos - an easy vegetarian taco recipe featuring pan-seared Mexican cheese and your favorite toppings.

Savory, hearty chorizo nachos with spicy jalapenos and chipotle mayo are the coziest comfort food appetizer or dinner for two! They’re ready in just 25 minutes and pair well with a margarita for a spicy date night in.

A blog about good food to lead a healthy life

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Hot cross bun bread and butter pudding is a seriously easy Easter dessert.

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

Chef Hassan (Radisson Hotels) reviews the best mixer grinder in India.