
Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

Looking for high protein vegetarian foods in India? Discover the top sources per 100g, from Soya to Paneer, plus a complete diet plan for muscle build

This Gluten Free Gingerbread Loaf is dense, moist and intensely flavored with molasses, ginger, cinnamon, and cloves.

This pumpkin cheesecake fluff is a light and creamy sweet treat made with canned pumpkin, Greek yogurt, sugar free pudding mix, and a little whipped cream on top.

A cheesy meatless lasagna made with fresh tomatoes and Asiago, mozzarella, and cottage cheeses.

These Boursin Stuffed Smoked Shrimp will make the perfect appetizer for the holidays or anytime.