
Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

A simple mezze platter style spread with creamy hummus, Greek olives, crisp cucumbers, juicy tomatoes, salty feta, and stuffed grape leaves, plus pita, bread slices, and crackers for scooping.

Crispy chorizo chips are the easiest finishing touch: bake thin chorizo slices until crisp (under 10 minutes), then scatter over soups, risotto, fish dishes or salads for instant crunch and flavour.

If there’s one Greek dessert that feels like pure indulgence layered in elegance, it’s Ekmek Kataifi, a show-stopping treat with kataifi pastry soaked in scented syrup, silky vanilla custard, and clouds of whipped cream.

This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.

This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.

Looking for high protein vegetarian foods in India? Discover the top sources per 100g, from Soya to Paneer, plus a complete diet plan for muscle build