
Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

This is one of those South Indian sweets that asks for time but gives back more than effort put in.

Soft on-the-inside and crusty on-the-outside bread rolls perfect for French dips or other sandwiches.

Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.

A quick Rhubarb Fool with ginger and Greek yogurt - a lighter twist on the classic British dessert made with honeyed rhubarb compote and ready in under 30 minutes.

These crispy bang bang shrimp tacos feature tender buttermilk-soaked shrimp fried to golden perfection in a shatteringly crisp cornstarch crust.

A skinless German-style sausage made with ground pork, herbs, and spices.

Smoked carnitas crisped on a comal, Oaxacan cheese spread wall to wall across a large flour tortilla, folded and toasted low and slow until golden.

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Smoked carnitas crisped in cast iron, charred skillet corn, pinto beans warmed in the drippings, pickled red onions, and chipotle lime crema over cilantro lime rice.