Yogurt Greek and Red Berry Crepes

Yogurt Greek and Red Berry Crepes
  • Prep time
    5 minutes
  • Cook time
    5 minutes
  • Serving
  • Difficulty
    Easy
Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity. They are perfect for a Sunday brunch or as a light dessert after a hearty main meal.

Ingredients of the recipe

Preparation of the recipe


Step 1

Mix flour, eggs, and milk in a bowl until you obtain a smooth batter.

Step 2

Heat a non-stick crepe pan with a little butter.

Step 3

Pour a ladleful of batter into the pan, cook for 2 minutes on each side.

Step 4

Repeat until the batter is used up.

Step 5

Top each crepe with Greek yogurt and red berries, then serve.

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