A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.

This is a no-knead, no-yeast, quick and easy Greek yogurt bread without yeast, that stays soft and moist for days! I make it with whole wheat flour for extra fiber and health benefits.

These chocolate covered dates are one of my favorite everyday healthy treats, yet they’re elegant enough to serve as dessert.

This lazy lemon orzo recipe is what you make when you want maximum flavor with minimum effort.

If there’s one Greek dessert that feels like pure indulgence layered in elegance, it’s Ekmek Kataifi, a show-stopping treat with kataifi pastry soaked in scented syrup, silky vanilla custard, and clouds of whipped cream.

You won't believe that this moist date cake is sugar-free! This is an indulgent desserts that won't wreck your health goals, with rich flavor, moist crumb and satisfying sweetness without the crash.

If you’ve ever wondered why barley bread has fed generations of Greeks, here’s the honest answer: it’s simple, hearty, and far more flavorful than you expect.

If you want a Greek lemon sauce that wakes up every dish it touches, this classic ladolemono sauce recipe is the real deal! Fresh lemon juice and bold Greek olive oil whisked into a bright, silky Mediterranean dressing that works on fish, vegetables,.

There’s something magical about a bowl of Mediterranean orzo pasta salad.

If you love quick comfort food that tastes like it came straight from a Mediterranean restaurant, this quick and easy orzo rice recipe will become your new go-to.

If you love simple, comforting meals bursting with Mediterranean flavor, this easy bulgur pilaf will become your new favorite side dish.

Tired of bland chicken dinners? This lemon chicken orzo recipe is the bright, zesty twist your weeknight meals are begging for.

Tired of chicken and orzo recipes with dry orzo pasta or bland chicken? This Greek chicken and orzo pasta in tomato sauce is rich, saucy and packed with comfort in every bite.

Most tomato pasta recipes have you boil the pasta in water, drain it, and then toss it with the sauce.

Travelers, home cooks and food lovers! These are the best traditional Greek foods we actually eat in Greece and proudly serve to friends.

If you’ve never tried Gemista, you’re missing one of Greece’s most beloved comfort foods.

You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.

After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.